Table of Contents
Minireviews
Food Microbiology
- Food MicrobiologyDissolution of Xylose Metabolism inLactococcus lactis
- Food MicrobiologyCharacteristics of Vibrio parahaemolyticus O3:K6 from Asia
- Food MicrobiologyLactococcus lactis as a Cell Factory for High-Level Diacetyl Production
Geomicrobiology
Environmental Microbiology and Biodegradation
- ENVIRONMENTAL MICROBIOLOGY AND BIODEGRADATIONPhysiological and Chemical Investigations into Microbial Degradation of Synthetic Poly(cis-1,4-isoprene)
- ENVIRONMENTAL MICROBIOLOGY AND BIODEGRADATIONQuantitative Approach in the Study of Adhesion of Lactic Acid Bacteria to Intestinal Cells and Their Competition with Enterobacteria
- ENVIRONMENTAL MICROBIOLOGY AND BIODEGRADATIONSpatial Patterns in Antibiotic Resistance among Stream Bacteria: Effects of Industrial Pollution
- ENVIRONMENTAL MICROBIOLOGY AND BIODEGRADATIONStarvation Improves Survival of Bacteria Introduced into Activated Sludge
- ENVIRONMENTAL MICROBIOLOGY AND BIODEGRADATIONToluene-Degrading Bacteria Are Chemotactic towards the Environmental Pollutants Benzene, Toluene, and Trichloroethylene
Public Health Microbiology
- Public Health MicrobiologyVirulence Genes in Environmental Strains ofVibrio cholerae
- Public Health MicrobiologyMurine Monoclonal Antibodies Specific for Lipopolysaccharide of Escherichia coli O26 and O111
Physiology and Biotechnology
- PHYSIOLOGY AND BIOTECHNOLOGYRole of phaD in Accumulation of Medium-Chain-Length Poly(3-Hydroxyalkanoates) inPseudomonas oleovorans
- PHYSIOLOGY AND BIOTECHNOLOGYEffects of pH and Energy Supply on Activity and Amount of Pyruvate Formate-Lyase in Streptococcus bovis
- PHYSIOLOGY AND BIOTECHNOLOGYMetabolic Engineering of Lactobacillus helveticus CNRZ32 for Production of Purel-(+)-Lactic Acid
- PHYSIOLOGY AND BIOTECHNOLOGYBiotransformation of the Antimelanoma Agent Betulinic Acid by Bacillus megaterium ATCC 13368
- PHYSIOLOGY AND BIOTECHNOLOGYEthylene Removal at Low Temperatures under Biofilter and Batch Conditions
- PHYSIOLOGY AND BIOTECHNOLOGYEffect of Oxygen on Formation and Structure ofAzotobacter vinelandii Alginate and Its Role in Protecting Nitrogenase
- PHYSIOLOGY AND BIOTECHNOLOGYCharacterization of Growth and Acid Formation in a Bacillus subtilis Pyruvate Kinase Mutant
- PHYSIOLOGY AND BIOTECHNOLOGYIntracellular Accumulation of Polyphosphate by the Yeast Candida humicola G-1 in Response to Acid pH
- PHYSIOLOGY AND BIOTECHNOLOGYResuscitation by Ferrioxamine E of StressedSalmonella enterica Serovar Typhimurium from Soil and Water Microcosms
- PHYSIOLOGY AND BIOTECHNOLOGYAnhydrobiotic Engineering of Gram-Negative Bacteria
Enzymology and Protein Engineering
- Enzymology and Protein EngineeringThermostable Chitosanase from Bacillus sp. Strain CK4: Cloning and Expression of the Gene and Characterization of the Enzyme
- Enzymology and Protein EngineeringHydrogen Peroxide Sensitivity of Catechol-2,3-Dioxygenase: a Cautionary Note on Use ofxylE Reporter Fusions under Aerobic Conditions
Genetics and Molecular Biology
- Genetics and Molecular BiologyPhysiological and Regulatory Effects of Controlled Overproduction of Five Cold Shock Proteins of Lactococcus lactisMG1363
- Genetics and Molecular BiologyA Novel Gene Encoding Xanthan Lyase of Paenibacillus alginolyticus Strain XL-1
- Genetics and Molecular BiologyConstruction of a Multihybrid Display System: Flagellar Filaments Carrying Two Foreign Adhesive Peptides
Invertebrate Microbiology
Microbial Ecology
- Microbial EcologyIn Situ Reproductive Rate of FreshwaterCaulobacter spp.
Methods
Plant Microbiology
In This Issue
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- Minireviews
- Food Microbiology
- Geomicrobiology
- Environmental Microbiology and Biodegradation
- Public Health Microbiology
- Physiology and Biotechnology
- Enzymology and Protein Engineering
- Genetics and Molecular Biology
- Invertebrate Microbiology
- Microbial Ecology
- Methods
- Plant Microbiology
- Mycology
- Author's Correction
