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Public Health Microbiology

Factors Influencing Numbers of Mycobacterium avium, Mycobacterium intracellulare, and Other Mycobacteria in Drinking Water Distribution Systems

Joseph O. Falkinham III, Cheryl D. Norton, Mark W. LeChevallier
Joseph O. Falkinham III
Fralin Biotechnology Center and
Department of Biology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061-0346, and
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Cheryl D. Norton
Belleville Laboratory, American Water Works Service Co., Inc., Belleville, Illinois 62220
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Mark W. LeChevallier
Belleville Laboratory, American Water Works Service Co., Inc., Belleville, Illinois 62220
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DOI: 10.1128/AEM.67.3.1225-1231.2001
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ABSTRACT

Eight water distribution systems were sampled over an 18-month period (528 water and 55 biofilm samples) to measure the frequency of recovery and number of mycobacteria, particularly Mycobacterium avium and Mycobacterium intracellulare, in raw source waters before and after treatment and within the distribution system. The systems were chosen to assess the influence of source water, treatment, and assimilable organic carbon levels on mycobacterial numbers. Overall, mycobacterial recovery from the systems was low (15% of samples). Numbers of mycobacteria ranged from 10 to 700,000 CFU liter−1. The number of M. avium in raw waters was correlated with turbidity. Water treatment substantially reduced the number of mycobacteria in raw waters by 2 to 4 log units. Mycobacterial numbers were substantially higher in the distribution system samples (average, 25,000-fold) than in those collected immediately downstream from the treatment facilities, indicating that mycobacteria grow in the distribution system. The increase in mycobacterial numbers was correlated with assimilable organic carbon and biodegradable organic carbon levels (r2 = 0.65, P = 0.03). Although M. intracellulare was seldom recovered from water samples, it was frequently recovered (six of eight systems) in high numbers from biofilms (average, 600 CFU/cm2). Evidently, the ecological niches of M. avium and M. intracellulare are distinct.

Members of theMycobacterium avium complex (i.e., M. avium andMycobacterium intracellulare) are environmental opportunistic human and animal pathogens (11, 21, 43).M. avium complex pulmonary infections are found in patients with predisposing lung conditions, such as silicosis and black lung (5, 43), and in patients with pulmonary alveolar proteinosis (42) and cystic fibrosis (23). Infections in elderly women without any of the known risk factors forM. avium complex infection have also been described (30). M. avium, but not M. intracellulare, infections are found in (and are limited to) the cervical lymph nodes of young children with erupting teeth (44). Immune deficiency resulting in AIDS (18) or due to interleukin-12 deficiency (1), malignancy (41), or immunosuppression associated with transplantation (33) is also a risk factor for M. avium complex infection. Infections in AIDS patients are disseminated (e.g., bacteremia [19]) and are almost entirely (i.e., 95%) due to M. avium, whereas both mycobacterial infections occur at equal frequencies in nonimmunodeficient patients with pulmonary disease (8, 17).

One source of M. avium infection in AIDS patients is water. DNA fingerprints of M. avium isolates from water to which AIDS patients were exposed were identical to those of the patients (38). Further, the high incidence of M. aviuminfections in AIDS patients in Finland correlated with high numbers ofM. avium in drinking and environmental waters (31). Water also appears to be the source of M. avium infections in simian immunodeficiency virus-infected macaques, based on the identity of DNA fingerprints of M. avium recovered from the monkeys and their drinking water (25).

Members of the M. avium complex and other mycobacteria have been recovered from natural waters (12, 39) and drinking water systems (3, 6, 9, 15, 18) throughout the United States. The reported numbers of M. avium complex CFU per liter of sample have ranged from 0.8 to 100,000. M. aviumcomplex organisms can grow in water (3, 14) and are highly resistant to ozone- and chlorine-based disinfectants (36). Further, M. avium numbers are higher in hospital hot water systems than in the source waters (10), and a single M. avium clone was shown to persist for as long as 41 months in a single water distribution system (38).

Although there have been reports of the presence of M. avium complex organisms in drinking water (3, 6, 9, 13, 15, 18, 29), there have been no systematic studies of individual systems over long periods of time and of the effects of water treatment practices. Thus, the basis for differences in numbers ofM. avium complex organisms among systems is unknown. Because of the widespread prevalence of M. avium complex bacteria in drinking water, we sought to accurately describe their prevalence both in the source waters and within the distribution system and to identify factors associated with the presence of the M. avium complex. It was anticipated that the data could serve to guide the implementation of measures to control the numbers of M. avium complex organisms in drinking water. The specific objectives of the study included the measurement of the frequency of occurrence and the numbers of M. avium complex bacteria and other mycobacteria in water and biofilm samples collected from drinking water distribution systems throughout the United States. That data would be used to assess the efficacy of treatment in reducing M. avium complex numbers and to determine whether the growth ofM. avium complex cells occurs in the distribution system.

MATERIALS AND METHODS

Description of the eight distribution systems.Three criteria were used to choose study distribution systems. Sites were selected on the basis of source of water (surface or ground), assimilable organic carbon (AOC) levels (high, moderate, and low), and type of disinfectant (chlorine, chloramine, or ozone). The eight sites and their characteristics are listed in Table1.

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Table 1.

Characteristics of drinking water systems

Collection of water samples.Samples were collected monthly for each of the eight systems for a period of 18 months from October 1996 through March 1998. Water samples of 3 liters were collected at the following sites: 1, raw source water; 2, effluent from treatment plant; 3, middle of distribution system; and 4, dead ends of the distribution system. Only well, midpoint, and endpoint samples were collected from the two groundwater systems (sites 4 and 8). A total of 528 samples were collected. Sample containers were shipped containing 0.1 ml of 1% sodium thiosulfate to neutralize any free disinfectant immediately upon collection (4).

Collection of biofilm samples.Biofilm samples were received either as portions of pipe material or as water meters. Both were obtained as a consequence of routine maintenance (e.g., tapping new lines or replacing meters). The pipes or water meters were obtained at the study sites, wrapped in plastic wrap to prevent drying, and shipped by courier to the Virginia Polytechnic Institute and State University laboratory. A total of 55 biofilm samples were obtained from the eight study sites.

Recovery of mycobacteria from water.Water samples of 300 ml were centrifuged (5,000 × g for 20 min at 25°C), the pelleted cells were suspended in 1 ml of sterile distilled water, and 0.1-ml samples were spread on the surface of Middlebrook 7H10 agar medium (BBL Microbiology Systems, Cockeysville, Md.) containing 0.5% (vol/vol) glycerol and 10% oleic acid–albumin enrichment (M7H10). Each sample was spread on five plates, and the plates were incubated at 37°C and examined after 21 days of incubation. If the suspensions contained high numbers of nonmycobacterial colonies, cetylpyridinium chloride (CPC) was added to a final concentration of 0.005% (wt/vol) and the suspensions were incubated for 30 min at room temperature. The bacteria were pelleted by centrifugation (5,000 × gfor 20 min at 25°C), the CPC-containing supernatant was discarded, and the cells were washed twice in homogenization buffer (2) and resuspended in 1 ml of sterile water before 0.1-ml volumes were spread. Again, each sample was spread on five plates, and the plates were examined after 21 days of incubation at 37°C.

Recovery of mycobacteria from biofilms.The material adhering to 4 cm2 of the interior surface of either a pipe or a water meter was collected with a sterile Teflon scraper and suspended in 5 ml of homogenization buffer (2). The suspension was homogenized by three passages through a sterile tissue homogenizer, and the resulting suspension was plated as described for water samples. Because of the high numbers of bacteria in biofilm suspensions, CPC disinfection was quite commonly used.

Enumeration and identification of mycobacteria.Following 21 days of incubation at 37°C, the total number of colonies on each plate was counted; 18 colonies from a representative area of a plate (or plates) were picked and acid-fast stained. A representative area was chosen to avoid bias due to colony selection, and 18 colonies were picked to identify only isolates that represented greater than 5% of the total population (27). Any acid-fast colonies were streaked for isolation on M7H10 agar medium. Plates were incubated at 37°C, and colony formation and pigmentation were scored daily. Slowly growing (i.e., colony appearance after 7 days of incubation) and rapidly growing colonies were identified as representatives of the genus Mycobacterium or M. avium or M. intracellulare using a multiplex PCR (40). ForMycobacterium isolates that did not display the bands characteristic of either M. avium or M. intracellulare, PCR amplification of the hsp-65 gene followed by BstEII and HaeIII restriction endonuclease digestion of the PCR product was used for identification (35, 37). Identification of Mycobacterium sp. isolates whose restriction patterns were not represented (35, 37) was carried out by cultural, biochemical, and enzymatic characterizations (16). Following identification, the total number of CFU of each species per liter of original sample was calculated.

Physiochemical characteristics of water samples.Data were obtained for the following parameters to describe the characteristics of each system: heterotrophic plate bacteria, coliforms, turbidity, residual disinfectant, pH, alkalinity, hardness, ammonia, nitrate, anions determined by ion chromatography (sulfate, chloride, and phosphate), heavy metals (zinc, lead, and copper), and total organic carbon levels (4). AOC (4) and biodegradable organic carbon (BDOC) (22) levels were measured for plant effluent samples.

RESULTS

M. avium complex and other mycobacteria in water samples.A total of 528 water samples were collected over an 18-month period (October 1996 through March 1998) from the eight study sites. A total of 135 water samples yielded 708 individual acid-fast isolates, 307 of which were Mycobacterium spp. Among those isolates, 47 were identified as M. avium and 15 were identified as M. intracellulare. ElevenMycobacterium sp. isolates recovered from water samples have not been identified. Fifteen percent of samples yielded slowly growingMycobacterium spp., 2% yielded rapidly growingMycobacterium spp., 3% yielded M. avium, and 1% yielded M. intracellulare. No samples were lost to contamination or overgrowth of other microorganisms.

The frequencies of recovery and the numbers of M. avium andM. intracellulare organisms in the drinking water samples were low (Tables 2 and3). Because of the low numbers of recovered mycobacteria and the possible overgrowth of mycobacterial colonies by those of faster-growing bacteria, the values for the density of mycobacteria (Table 3) should be taken as estimates. Generally, M. avium was recovered from water samples that contained high microbial numbers. This result suggests that there was poor recovery or a low efficiency of plating of M. avium. M. avium, M. intracellulare, and other mycobacteria were seldom recovered from well water, in agreement with earlier data (26). M. intracellulare was seldom recovered from either raw or system water samples (Table 2).

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Table 2.

Frequency of recovery of mycobacteria from water

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Table 3.

Number of mycobacteria in water samples

In addition to M. avium and M. intracellulare, representatives of other Mycobacterium species were recovered from the water samples. Isolates of the slowing growing mycobacteria Mycobacterium shimoidei and Mycobacterium szulgai were isolated from raw water from system 7,Mycobacterium haemophilum was isolated from a distribution water sample from system 4, and Mycobacterium marinum was isolated from the raw water from system 6. Mycobacterium terrae was isolated from all eight systems, andMycobacterium gordonae was isolated from all but system 3. Isolates of rapidly growing mycobacteria were also recovered.Mycobacterium chelonae was isolated from systems 1 and 7,Mycobacterium flavescens and Mycobacterium fortuitum were isolated from systems 5 and 7, Mycobacterium abscessus was isolated from system 7, and Mycobacterium aurum was isolated from system 3. Apart from the numbers of the slowly growing M. terrae and M. gordonae, the numbers of the other mycobacteria were low (i.e., <10 CFU liter−1). There were differences between systems in the spectra of mycobacterial species recovered and numbers, suggesting that each drinking water system had a unique mycobacterial flora. For example, system 7 raw water had a wide diversity of mycobacterial species, including M. shimoidei, M. szulgai, M. terrae, M. gordonae, M. fortuitum, M. abscessus, M. flavescens, andM. aurum, whereas the well water samples of system 8 yielded only M. terrae.

The number of water samples yielding Mycobacterium orM. avium was higher in the two 6-month periods from October 1996 through March 1997 (12 of 48) and October 1997 through March 1998 (20 of 48) than in the single period from April 1997 through September 1997 (10 of 48). However, the differences were not statistically significant.

M. avium, M. intracellulare, and other mycobacteria were recovered from samples collected throughout the distribution systems (Table 2). Raw water samples more frequently yielded and had higher numbers of M. avium complex organisms than did samples collected immediately following disinfection (i.e., plant entries in Tables 2 and 3). In system 7, 10 of 18 raw water and 4 of 18 plant effluent samples yielded slowly growingMycobacterium isolates (Table 2). However, the number of slowly growing Mycobacterium isolates was higher in the plant samples than in the raw water (Table 3). The reason for the higher numbers was not evident from a comparison of the characteristics of that system with those of the other surface water systems. The average reduction of slowly growing Mycobacterium sp. numbers (i.e., plant CFU/raw CFU) was almost 2 log units (1.98), with a range of 1.96 to 4 log units, for the five surface water systems (Table3). This result demonstrated the efficacy of treatment processes in reducing the number of M. avium cells. However, M. avium and M. intracellulare cells were recovered from distribution system samples, although they were not isolated from the raw waters (i.e., sites 2, 3, and 5), suggesting that the organisms were resident in the distribution systems, independent of the source waters.

One objective of the study was to test the hypothesis that mycobacteria can grow in distribution systems and that AOC or BDOC levels influence growth. Accordingly, a value for growth in the distribution system was calculated for slowly growingMycobacterium spp. (i.e., average CFU liter−1 for midpoint and endpoint divided by CFU liter−1 for plant effluent). The calculation was not made for M. avium, M. intracellulare, or other mycobacteria because there was an insufficient number of values. In the seven systems where mycobacteria were recovered from the distribution systems (system 1 excluded), slowly growingMycobacterium sp. colony counts increased in six and decreased in one (system 8). Three systems (i.e., 2, 6, and 7) had moderate levels of growth in the distribution systems (average, 2.7-fold increase). Three systems (i.e., 3, 4, and 5) had substantial increases (average, 61,000-fold increase).

Associations between waterborne mycobacteria and system characteristics.Comparisons between mycobacterial numbers in water samples and physiochemical characteristics of the systems identified some statistically significant associations. High raw water turbidity (i.e., >2 nephelometric turbidity units) was significantly associated with M. avium(r2 = 0.93, P= 0.0001) and slowly growing (r2 = 0.73, P= 0.0073) and rapidly growing (r2= 0.62, P < 0.02) Mycobacterium sp. colony counts per milliliter of raw water. Only the frequency of recovery ofM. avium from water samples (Table 2) was significantly associated with high turbidity (r2 = 0.63, P< 0.02). That association can be demonstrated by an example. Heavy rains in January 1997 led to flooding and an increase in raw water turbidities at system 1. A raw water sample collected at that time was the only raw water sample from that system to yield M. avium(130 CFU liter−1). There was no association between M. intracellulare numbers in raw water samples and turbidity. There were significant associations between colony counts per milliliter of raw water for rapidly growingMycobacterium spp. and M. avium(r2 = 0.79, P= 0.0034) or slowly growing Mycobacterium spp. (r2 = 0.65, P< 0.02). These data suggest that enumeration of rapidly growing mycobacteria can be used as a surrogate for the numbers of M. avium complex cells and other slowly growingMycobacterium cells in drinking water. There were no correlations between mycobacterial numbers and raw water pH or colony counts of heterotrophic bacteria and fecal or total coliforms.

There were no statistically significant associations between colony counts for any of the mycobacterial groups and system characteristics, including residual disinfectant concentration, AOC, BDOC, NO3, PO4, alkalinity, and hardness (alone or in combination). However, there was a positive association between AOC (r2 = 0.65, P = 0.029) and BDOC (r2 = 0.64, P= 0.031) concentrations and the calculated growth values for slowly growing Mycobacterium spp. in the distribution systems. Further, AOC and BDOC concentrations were highly correlated (r2 = 0.81, P= 0.002). Thus, the growth of slowly growing Mycobacteriumspp. appears to be limited by the AOC levels in distribution system waters.

M. avium complex and other mycobacteria in biofilms.A total of 55 biofilm samples were collected over an 18-month period (October 1996 through March 1998) from the eight study sites. The majority of the biofilm samples (76%) were collected from water meters. The average age of the water meters was 21.6 years (range, 5 to 70 years). Because water meters are placed at residences or places of business, they are at the ends of the distribution systems. Pipe sections were taken from main lines of the distribution systems and thus represented the midpoint of the systems. Biofilm samples from water meters seldom required CPC treatment, whereas those from pipe sections were quite thick and were always treated with CPC.

Forty biofilm samples (69%) (Table 4) yielded 450 individual acid-fast isolates, 267 of which wereMycobacterium spp. The only biofilm samples that yieldedMycobacterium sp. isolates were recovered from water meters. The pipe sections had thicker biofilms, required disinfection, and had higher numbers of CFU even after disinfection. Thus, it was possible that any mycobacterial colonies were overgrown and were not isolated when 18 colonies were picked. Thirteen of the 40 biofilm samples that yielded acid-fast isolates contained M. intracellulare, and at least one biofilm sample from every site except sites 2 and 4 contained M. intracellulare (Table 4). Among the 267 biofilmMycobacterium sp. isolates, 131 were identified as M. intracellulare and 4 were identified as M. avium. The average number of M. intracellulare organisms in systems yielding that mycobacterium was 600 CFU cm−2(range, 1 to 2,850) (Table 5). As was noted for water samples, the mycobacterial biofilm densities (Table5) should be taken as estimates only. M. avium was recovered from biofilms from only two of the eight distribution systems (systems 5 and 7 in Table 4), and the numbers were low (<0.5 CFU cm−2) (Table 5). Thirty Mycobacteriumsp. isolates recovered from biofilm samples have not been identified. No samples were lost to contamination, although the overgrowth of other microorganisms may have prevented the detection of infrequent mycobacterial colonies.

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Table 4.

Frequency of recovery of mycobacteria from biofilm samples

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Table 5.

Number of mycobacteria in biofilm samples

The material supporting the biofilms did not appear to make a difference in the frequency of recovery of mycobacteria.Mycobacterium spp. were recovered from biofilms growing on brass or bronze (63%), galvanized (100%), or plastic (64%) surfaces, and M. intracellulare was isolated from 25% of brass or bronze, 0% of galvanized, and 43% of plastic surfaces. The number of samples in each category was too small for the differences to be statistically significant. The surface composition might influence the numbers of Mycobacterium spp. and M. intracellulare in biofilms. The average numbers ofMycobacterium spp. were 2,100 CFU cm−2 on bronze or brass, 130 on galvanized, and 78 on plastic surfaces. The numbers of M. intracellulare CFU per square centimeter on brass or bronze surfaces were 4,400; the corresponding value for plastic surfaces was 70. However, the different surfaces were necessarily in different systems, each with a unique mycobacterial flora. Proof that surface composition influences mycobacterial numbers will require comparison of different surfaces in the same system.

There was no apparent effect of residual disinfectant type or concentration on the frequency of recovery of Mycobacteriumspp. or M. intracellulare from biofilm samples (Table 3). Biofilm samples from systems using monochloramine yielded bothMycobacterium and M. intracellulare isolates.

Although M. intracellulare was not recovered from samples from two of the three systems using free chlorine as the only disinfectant (i.e., systems 2 and 4), the number of M. intracellulare CFU per square centimeter for the other, system 3, was quite high (Table 5); this result suggests that free chlorine was not capable of reducing biofilm numbers. Because the pipe sections and water meters were obtained only as a consequence of normal operations of the collaborating water systems, they were not collected on a regular basis. That fact, coupled with the fact that only 55 samples were obtained from the eight systems, prevented any analysis of the effect of season on the recovery of mycobacteria from the meters.

In addition to members of the M. avium complex, representatives of other slowly growing Mycobacteriumspecies were recovered. Biofilm samples yielded M. haemophilum from systems 6 and 7, M. shimoidei from system 5, and M. marinum from system 1. M. terraewas isolated from biofilm samples collected from systems 1, 3, 4, 5, and 7, and M. gordonae was isolated from systems 1, 4, 5, 6, 7, and 8. Rapidly growing mycobacteria were rare in biofilm samples. Only M. aurum (site 2) was recovered from the biofilm samples. Although M. flavescens was shown to readily form biofilms (30) and was isolated from raw water samples collected from systems 5 and 7, it was not recovered from distribution water or biofilm samples. Possibly, its numbers in raw water were too low to permit survival following treatment.

Associations between biofilm mycobacteria and system characteristics.There were no statistically significant associations between biofilm colony counts for any of the mycobacterial groups and system characteristics, including residual disinfectant concentration, AOC, BDOC, NO3, PO4, alkalinity, and hardness (alone or in combination). Although biofilm samples collected from systems with higher AOC and BDOC concentrations did yield higher numbers of biofilmM. intracellulare and slowly growingMycobacterium sp. organisms (Table 5), the associations were weak and not significant.

DISCUSSION

Although the data confirm that members of the genusMycobacterium are present in drinking waters, the numbers and frequencies of recovery of M. avium and M. intracellulare are low in drinking waters. In this study, at least one water sample from every system yielded mycobacteria, and eitherM. avium or M. intracellulare was isolated from every system, except system 8, a well water system (Table 2). The frequencies of recovery of M. avium and M. intracellulare from drinking water samples reported here were lower than (6) or similar to (13, 15) values reported previously. Although other species of mycobacteria were recovered, their numbers, with the exception of M. terraeand M. gordonae, were low and isolation was infrequent. Interestingly, Mycobacterium scrofulaceum, which used to be frequently isolated from water samples (12), was not isolated in this study. Because isolation is rather infrequent and numbers of mycobacteria are low, single samples from separate systems are unlikely to yield mycobacteria. The data demonstrate that one factor influencing mycobacterial recovery is the system. Some systems are characterized by an absence of mycobacteria in raw water (e.g., well water sources), some are characterized by the presence of mycobacteria in raw water but their absence in the distribution system (e.g., system 1), and some are characterized by substantial numbers in raw water and the distribution system.

There was no strong seasonal effect on mycobacterial recovery, perhaps because these organisms are permanent residents in the systems. Samples collected in the fall and winter more frequently yielded mycobacteria than did those collected in the spring and summer. In contrast, spring potable water samples collected in the Czech Republic had a higher frequency of mycobacteria than did samples collected in the fall (24). However, this result occurred only when the medium was incubated at 25°C. Recovery frequencies for spring and fall samples were similar when incubation was carried out at 37°C (24). Thus, incubation temperature influences recovery of mycobacteria.

Although the results document the presence of M. avium and other mycobacteria in drinking water systems, the efficacy of current treatment methods for reducing their numbers is also demonstrated. In five of six systems using surface source water, current treatment methods decreased mycobacterial numbers by almost 2 log units (Table3). The reason for the failure of the system 7 treatment plant to reduce mycobacterial numbers has not been identified. Because of the resistance of M. avium (36) and other mycobacteria (3, 28) to chlorine, chloramine, and ozone, mechanisms other than disinfection (e.g., filtration) must have been responsible for the reduction in mycobacterial numbers in the raw source waters. The demonstration that M. avium andMycobacterium sp. numbers in raw water samples correlated with turbidity suggests that reductions in turbidity ought to be associated with decreases in mycobacterial numbers entering treatment plants. The fact that the increased number of slowly growingMycobacterium spp. in the distribution system was correlated with AOC and BDOC levels offers a second approach to reducing mycobacterial numbers in drinking water. A reduction in AOC and BDOC levels would be expected to result in less growth of mycobacteria in the distribution system.

This is the first study designed to measure the frequencies of M. avium, M. intracellulare, and other mycobacteria in biofilms in a wide range of drinking water distribution systems. Biofilms in drinking water distribution systems appear to be rich sources of mycobacteria. The values for CFU per square centimeter are 1 order of magnitude lower than those for silicon tube biofilms formed in a warm water distribution system (32) and are of the same order of magnitude as those for biofilms recovered from drinking water systems in Finland (20). Biofilms are significant sources of mycobacteria in drinking water systems. Although bronze and brass surfaces had higher numbers of M. intracellulare and other mycobacteria in biofilms, all surfaces examined had biofilms with mycobacteria. The length of pipe in the collaborating drinking water systems ranged from 75 to 7,100 miles. If the biofilms sampled are representative of the entire systems, the numbers of mycobacteria, in particular, M. intracellulare, are enormous.

The results also provide insight into the ecology of the different species. In particular, the positive association between M. avium CFU and raw source water turbidity suggests that M. avium cells were bound to colloidal or suspended particles. Therefore, one approach to reducing the numbers of M. aviumorganisms in drinking water would be to reduce the turbidity of the raw water of the system. However, that procedure might not be sufficient to completely eliminate M. avium from a distribution system. The presence of M. avium was not always associated with recovery from raw source water. For example, M. avium was not recovered from raw water samples from site 3 but was recovered from distribution system samples (Table 2). Persistence in a drinking water system may be due, in part, to the presence of M. avium in biofilms. Thus, in confirmation of other data (10, 38),M. avium should be considered a normal inhabitant of drinking water systems.

M. intracellulare appears to occupy a different environmental niche than M. avium in drinking water systems and, by extension, in natural waters. Although M. intracellulare was seldom recovered from water samples, including raw water and system samples (Table 2), it was recovered frequently from biofilm samples (Table 4). Further, there were high numbers ofM. intracellulare organisms in biofilms (average, 600 CFU cm−2) (Table 5). Therefore, one normal habitat of M. intracellulare is the biofilm of a distribution system, and the source of M. intracellulare in suspension would be the biofilm.

The recovery of two M. haemophilum isolates from biofilm samples suggests that this species, like M. intracellulare, resides normally in biofilms. The recovery of these isolates from biofilm and from water was surprising in light of their requirement for chelated iron (7, 34). The isolates formed larger colonies on M7H10 agar containing 60 μM hemin than on that agar lacking hemin. They also shared the published restriction endonuclease fragment patterns of the amplified hsp-65 gene (37) and those of a clinical isolate of M. haemophilum. Recovery on the primary isolation medium was likely due to the presence of other bacteria that could have provided chelated iron. Further, it is not unusual for mycobacterial colonies to be quite small. The recovery of two of the three M. haemophilumisolates from biofilms suggests that appropriate samples for the detection of M. haemophilum are biofilms rather than water.

These results demonstrate that accurate detection of mycobacteria in a drinking water distribution system requires repeated sampling of both water and biofilms, because the distributions of individual mycobacterial species between suspended and attached fractions are not the same. For example, the data in this report suggest that it would be inappropriate to determine whether M. intracellulare is present in a distribution system by testing water samples alone. Fortunately, water meters can be used to sample this portion of the mycobacterial flora of drinking water systems. In addition, water meters are relatively easy (compared to pipe sections) to obtain for sampling.

ACKNOWLEDGMENTS

This work was supported by a grant from the American Water Works Association Research Foundation (AWWARF).

These investigations could not have been carried out without the cooperation of the eight study site water systems and the guidance of the AWWARF Project Advisory Committee and Emerson Lomaquahu of the AWWARF. The M. haemophilum isolate was generously provided by Timothy E. Kiehn of the Sloan-Kettering Cancer Center. We acknowledge the expert technical assistance of Myra D. Williams.

FOOTNOTES

    • Received 29 September 2000.
    • Accepted 15 December 2000.
  • Copyright © 2001 American Society for Microbiology

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Factors Influencing Numbers of Mycobacterium avium, Mycobacterium intracellulare, and Other Mycobacteria in Drinking Water Distribution Systems
Joseph O. Falkinham III, Cheryl D. Norton, Mark W. LeChevallier
Applied and Environmental Microbiology Mar 2001, 67 (3) 1225-1231; DOI: 10.1128/AEM.67.3.1225-1231.2001

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Factors Influencing Numbers of Mycobacterium avium, Mycobacterium intracellulare, and Other Mycobacteria in Drinking Water Distribution Systems
Joseph O. Falkinham III, Cheryl D. Norton, Mark W. LeChevallier
Applied and Environmental Microbiology Mar 2001, 67 (3) 1225-1231; DOI: 10.1128/AEM.67.3.1225-1231.2001
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KEYWORDS

mycobacterium
Mycobacterium avium Complex
Water Microbiology
Water Supply

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