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Genetics and Molecular Biology

Identification and Cloning of gusA, Encoding a New β-Glucuronidase from Lactobacillus gasseriADH

W. M. Russell, T. R. Klaenhammer
W. M. Russell
Department of Microbiology and
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T. R. Klaenhammer
Department of Microbiology and
Department of Food Science, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, North Carolina 27695
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DOI: 10.1128/AEM.67.3.1253-1261.2001
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Article Information

DOI 
https://doi.org/10.1128/AEM.67.3.1253-1261.2001
PubMed 
11229918

Published By 
American Society for Microbiology Journals
History 
  • Received September 29, 2000
  • Accepted January 8, 2001
  • Published online March 1, 2001.

Copyright & Usage 
Copyright © 2001 American Society for Microbiology

Author Information

  1. W. M. Russell1 and
  2. T. R. Klaenhammer1,2*
  1. Department of Microbiology1 and
  2. Department of Food Science,2 Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, North Carolina 27695
  • ↵* Corresponding author. Mailing address: Department of Food Science, North Carolina State University, Box 7624, Raleigh, NC 27695. Phone: (919) 515-2972. Fax: (919) 515-7124. E-mail:klaenhammer{at}ncsu.edu.

  • † Paper no. FSR-00-26 of the Journal Series of the Department of Food Science, North Carolina State University, Raleigh, NC 27695-7624.

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Identification and Cloning of gusA, Encoding a New β-Glucuronidase from Lactobacillus gasseriADH
W. M. Russell, T. R. Klaenhammer
Applied and Environmental Microbiology Mar 2001, 67 (3) 1253-1261; DOI: 10.1128/AEM.67.3.1253-1261.2001

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Identification and Cloning of gusA, Encoding a New β-Glucuronidase from Lactobacillus gasseriADH
W. M. Russell, T. R. Klaenhammer
Applied and Environmental Microbiology Mar 2001, 67 (3) 1253-1261; DOI: 10.1128/AEM.67.3.1253-1261.2001
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KEYWORDS

Cloning, Molecular
Glucuronidase
lactobacillus

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