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Food Microbiology

Biochemical and Genetic Characterization of the Two-Peptide Bacteriocin Enterocin 1071 Produced by Enterococcus faecalis FAIR-E 309

Charles M. A. P. Franz, Alexandra Grube, Anette Herrmann, Hikmate Abriouel, Joachim Stärke, Angiolella Lombardi, Bernhard Tauscher, Wilhelm H. Holzapfel
Charles M. A. P. Franz
1Institute for Biotechnology and Molecular Biology
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Alexandra Grube
1Institute for Biotechnology and Molecular Biology
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Anette Herrmann
1Institute for Biotechnology and Molecular Biology
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Hikmate Abriouel
1Institute for Biotechnology and Molecular Biology
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Joachim Stärke
2Institute for Chemistry and Biology, Federal Research Centre for Nutrition, D-76131 Karlsruhe, Germany
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Angiolella Lombardi
3Veneto Agricoltura, Istituto per la Qualità e le Tecnologie Agroalimentari, 36016 Thiene (VI), Italy
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Bernhard Tauscher
2Institute for Chemistry and Biology, Federal Research Centre for Nutrition, D-76131 Karlsruhe, Germany
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Wilhelm H. Holzapfel
1Institute for Biotechnology and Molecular Biology
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  • For correspondence: wilhelm.holzapfel@bfe.uni-karlsruhe.de
DOI: 10.1128/AEM.68.5.2550-2554.2002
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Article Information

DOI 
https://doi.org/10.1128/AEM.68.5.2550-2554.2002
PubMed 
11976133

Published By 
American Society for Microbiology Journals
History 
  • Received August 20, 2001
  • Accepted November 30, 2001
  • Published online May 1, 2002.

Copyright & Usage 
Copyright © 2002 American Society for Microbiology

Author Information

  1. Charles M. A. P. Franz1,
  2. Alexandra Grube1,
  3. Anette Herrmann1,
  4. Hikmate Abriouel1,
  5. Joachim Stärke2,
  6. Angiolella Lombardi3,
  7. Bernhard Tauscher2 and
  8. Wilhelm H. Holzapfel1*
  1. 1Institute for Biotechnology and Molecular Biology
  2. 2Institute for Chemistry and Biology, Federal Research Centre for Nutrition, D-76131 Karlsruhe, Germany
  3. 3Veneto Agricoltura, Istituto per la Qualità e le Tecnologie Agroalimentari, 36016 Thiene (VI), Italy
  • ↵* Corresponding author. Mailing address: Institute for Biotechnology and Molecular Biology, Federal Research Centre for Nutrition, Haid-und-Neu-Strasse 9, D-76131 Karlsruhe, Germany. Phone: 49-721-6625 450. Fax: 49-721-6625 453. E-mail: wilhelm.holzapfel{at}bfe.uni-karlsruhe.de .
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Biochemical and Genetic Characterization of the Two-Peptide Bacteriocin Enterocin 1071 Produced by Enterococcus faecalis FAIR-E 309
Charles M. A. P. Franz, Alexandra Grube, Anette Herrmann, Hikmate Abriouel, Joachim Stärke, Angiolella Lombardi, Bernhard Tauscher, Wilhelm H. Holzapfel
Applied and Environmental Microbiology May 2002, 68 (5) 2550-2554; DOI: 10.1128/AEM.68.5.2550-2554.2002

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Biochemical and Genetic Characterization of the Two-Peptide Bacteriocin Enterocin 1071 Produced by Enterococcus faecalis FAIR-E 309
Charles M. A. P. Franz, Alexandra Grube, Anette Herrmann, Hikmate Abriouel, Joachim Stärke, Angiolella Lombardi, Bernhard Tauscher, Wilhelm H. Holzapfel
Applied and Environmental Microbiology May 2002, 68 (5) 2550-2554; DOI: 10.1128/AEM.68.5.2550-2554.2002
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KEYWORDS

bacteriocins
Enterococcus faecalis

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