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Applied and Environmental Microbiology
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Microbial Ecology

Acetic Acid Increases Stability of Silage under Aerobic Conditions

H. Danner, M. Holzer, E. Mayrhuber, R. Braun
H. Danner
Department of Environmental Biotechnology, Institute for Agrobiotechnology (IFA-Tulln), A-3430 Tulln, Austria
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  • For correspondence: danner@ifa-tulln.ac.at
M. Holzer
Department of Environmental Biotechnology, Institute for Agrobiotechnology (IFA-Tulln), A-3430 Tulln, Austria
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E. Mayrhuber
Department of Environmental Biotechnology, Institute for Agrobiotechnology (IFA-Tulln), A-3430 Tulln, Austria
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R. Braun
Department of Environmental Biotechnology, Institute for Agrobiotechnology (IFA-Tulln), A-3430 Tulln, Austria
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DOI: 10.1128/AEM.69.1.562-567.2003
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ABSTRACT

The effects of various compounds on the aerobic stability of silages were evaluated. It has been observed that inoculation of whole-crop maize with homofermentative lactic acid bacteria leads to silages which have low stability against aerobic deterioration, while inoculation with heterofermentative lactic acid bacteria, such as Lactobacillus brevis or Lactobacillus buchneri, increases stability. Acetic acid has been proven to be the sole substance responsible for the increased aerobic stability, and this acid acts as an inhibitor of spoilage organisms. Therefore, stability increases exponentially with acetic acid concentration. Only butyric acid has a similar effect. Other compounds, like lactic acid, 1,2-propanediol, and 1-propanol, have been shown to have no effect, while fructose and mannitol reduce stability.

  • Copyright © 2003 American Society for Microbiology
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Acetic Acid Increases Stability of Silage under Aerobic Conditions
H. Danner, M. Holzer, E. Mayrhuber, R. Braun
Applied and Environmental Microbiology Jan 2003, 69 (1) 562-567; DOI: 10.1128/AEM.69.1.562-567.2003

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Acetic Acid Increases Stability of Silage under Aerobic Conditions
H. Danner, M. Holzer, E. Mayrhuber, R. Braun
Applied and Environmental Microbiology Jan 2003, 69 (1) 562-567; DOI: 10.1128/AEM.69.1.562-567.2003
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KEYWORDS

Acetic Acid
Aspergillus niger
lactobacillus
silage
yeasts
Zea mays

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