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PHYSIOLOGY AND BIOTECHNOLOGY

Effect of Adaptation to Ethanol on Cytoplasmic and Membrane Protein Profiles of Oenococcus oeni

M. Graça Silveira, Maja Baumgärtner, Frank M. Rombouts, Tjakko Abee
M. Graça Silveira
1Laboratory of Food Microbiology, Wageningen University, 6700 EV Wageningen, The Netherlands
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Maja Baumgärtner
2Department of Cell Biology, German Research Centre for Biotechnology, D-38124 Braunschweig, Germany
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Frank M. Rombouts
1Laboratory of Food Microbiology, Wageningen University, 6700 EV Wageningen, The Netherlands
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Tjakko Abee
1Laboratory of Food Microbiology, Wageningen University, 6700 EV Wageningen, The Netherlands
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  • For correspondence: tjakko.abee@micro.fdsci.wag-ur.nl
DOI: 10.1128/AEM.70.5.2748-2755.2004
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Article Information

DOI 
https://doi.org/10.1128/AEM.70.5.2748-2755.2004
PubMed 
15128528

Published By 
American Society for Microbiology Journals
History 
  • Received September 29, 2003
  • Accepted February 1, 2004
  • Published online May 5, 2004.

Copyright & Usage 
Copyright © 2004 American Society for Microbiology

Author Information

  1. M. Graça Silveira1,
  2. Maja Baumgärtner2,
  3. Frank M. Rombouts1 and
  4. Tjakko Abee1*
  1. 1Laboratory of Food Microbiology, Wageningen University, 6700 EV Wageningen, The Netherlands
  2. 2Department of Cell Biology, German Research Centre for Biotechnology, D-38124 Braunschweig, Germany
  • ↵* Corresponding author. Mailing address: Laboratory of Food Microbiology, Department of Food Technology and Nutritional Sciences, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands. Phone: 31317484980. Fax: 31317484978. E-mail: tjakko.abee{at}micro.fdsci.wag-ur.nl .

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Effect of Adaptation to Ethanol on Cytoplasmic and Membrane Protein Profiles of Oenococcus oeni
M. Graça Silveira, Maja Baumgärtner, Frank M. Rombouts, Tjakko Abee
Applied and Environmental Microbiology May 2004, 70 (5) 2748-2755; DOI: 10.1128/AEM.70.5.2748-2755.2004

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Effect of Adaptation to Ethanol on Cytoplasmic and Membrane Protein Profiles of Oenococcus oeni
M. Graça Silveira, Maja Baumgärtner, Frank M. Rombouts, Tjakko Abee
Applied and Environmental Microbiology May 2004, 70 (5) 2748-2755; DOI: 10.1128/AEM.70.5.2748-2755.2004
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KEYWORDS

Adaptation, Physiological
Bacterial Proteins
Cytoplasm
ethanol
Gram-Positive Cocci
Membrane Proteins
proteome

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