DOI: 10.1128/AEM.70.5.2748-2755.2004
Article Information
PubMed
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History
- Received September 29, 2003
- Accepted February 1, 2004
- Published online May 5, 2004.
Copyright & Usage
Copyright © 2004 American Society for Microbiology
Author Information
- 1Laboratory of Food Microbiology, Wageningen University, 6700 EV Wageningen, The Netherlands
- 2Department of Cell Biology, German Research Centre for Biotechnology, D-38124 Braunschweig, Germany
- ↵* Corresponding author. Mailing address: Laboratory of Food Microbiology, Department of Food Technology and Nutritional Sciences, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands. Phone: 31317484980. Fax: 31317484978. E-mail: tjakko.abee{at}micro.fdsci.wag-ur.nl .