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Food Microbiology

Bifidobacterium lactis DSM 10140: Identification of the atp (atpBEFHAGDC) Operon and Analysis of Its Genetic Structure, Characteristics, and Phylogeny

Marco Ventura, Carlos Canchaya, Douwe van Sinderen, Gerald F. Fitzgerald, Ralf Zink
Marco Ventura
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Carlos Canchaya
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Douwe van Sinderen
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Gerald F. Fitzgerald
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Ralf Zink
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DOI: 10.1128/AEM.70.5.3110-3121.2004
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Article Information

DOI 
https://doi.org/10.1128/AEM.70.5.3110-3121.2004
PubMed 
15128574

Published By 
American Society for Microbiology Journals
History 
  • Received December 3, 2003
  • Accepted January 5, 2004
  • Published online May 5, 2004.

Copyright & Usage 
American Society for Microbiology

Author Information

  1. Marco Ventura1,2*,
  2. Carlos Canchaya1,
  3. Douwe van Sinderen2,3,
  4. Gerald F. Fitzgerald2,3,4 and
  5. Ralf Zink1,†
  1. 1Nestlé Research Center, Vers-Chez-Les-Blanc, 1000 Lausanne 26, Switzerland
  2. 3Alimentary Pharmabiotic Centre
  3. 2Department of Microbiology
  4. 4National Food Biotechnology Centre, National University of Ireland, Cork, Ireland
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Bifidobacterium lactis DSM 10140: Identification of the atp (atpBEFHAGDC) Operon and Analysis of Its Genetic Structure, Characteristics, and Phylogeny
Marco Ventura, Carlos Canchaya, Douwe van Sinderen, Gerald F. Fitzgerald, Ralf Zink
Applied and Environmental Microbiology May 2004, 70 (5) 3110-3121; DOI: 10.1128/AEM.70.5.3110-3121.2004

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Bifidobacterium lactis DSM 10140: Identification of the atp (atpBEFHAGDC) Operon and Analysis of Its Genetic Structure, Characteristics, and Phylogeny
Marco Ventura, Carlos Canchaya, Douwe van Sinderen, Gerald F. Fitzgerald, Ralf Zink
Applied and Environmental Microbiology May 2004, 70 (5) 3110-3121; DOI: 10.1128/AEM.70.5.3110-3121.2004
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