DOI: 10.1128/AEM.70.7.4165-4169.2004
Article Information
PubMed
Published By
History
- Received November 12, 2003
- Accepted March 8, 2004
- Published online July 7, 2004.
Copyright & Usage
Copyright © 2004 American Society for Microbiology
Author Information
- 1Department of Biochemistry and Food Chemistry
- 2Functional Foods Forum, University of Turku, Turku, Finland
- ↵* Corresponding author. Mailing address: Department of Biochemistry and Food Chemistry, University of Turku, Vatselankatu 2, FIN-20014 Turku, Finland. Phone: 358 2 3336861. Fax: 358 2 3336884. E-mail: miguel.gueimonde{at}utu.fi .