DOI: 10.1128/AEM.71.12.8077-8084.2005
Article Information
PubMed
Published By
History
- Received April 13, 2005
- Accepted August 17, 2005
- Published online December 6, 2005.
Copyright & Usage
Copyright © 2005 American Society for Microbiology
Author Information
- Dag Anders Brede1*,
- Therese Faye1,
- Melanie Patricia Stierli3,
- Gottfried Dasen3,
- Anita Theiler3,
- Ingolf F. Nes1,
- Leo Meile3 and
- Helge Holo1,2
- 1Laboratory of Microbial Gene Technology, Department of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (UMB), P.O. Box 5003, N-1432 Ås, Norway
- 2TINE BA, Oslo, Norway
- 3Institute of Food Science and Nutrition, Laboratory of Food Biotechnology, ETH Zuerich, Schmelzbergstrasse 7, CH-8092 Zuerich, Switzerland
- ↵* Corresponding author. Mailing address: Department of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (UMB), P.O. Box 5003, N-1432 Ås, Norway. Phone: 47 64 96 58 97. Fax: 47 64 94 14 65. E-mail: dag.anders.brede{at}umb.no .
