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Microbial Ecology

Correlation of Campylobacter Bacteriophage with Reduced Presence of Hosts in Broiler Chicken Ceca

R. J. Atterbury, E. Dillon, C. Swift, P. L. Connerton, J. A. Frost, C. E. R. Dodd, C. E. D. Rees, I. F. Connerton
R. J. Atterbury
1Division of Food Sciences, School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough LE12 5RD, United Kingdom
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E. Dillon
1Division of Food Sciences, School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough LE12 5RD, United Kingdom
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C. Swift
2Health Protection Agency, Laboratory of Enteric Pathogens, 61 Colindale Avenue, London NW9 5HT, United Kingdom
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P. L. Connerton
1Division of Food Sciences, School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough LE12 5RD, United Kingdom
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J. A. Frost
2Health Protection Agency, Laboratory of Enteric Pathogens, 61 Colindale Avenue, London NW9 5HT, United Kingdom
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C. E. R. Dodd
1Division of Food Sciences, School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough LE12 5RD, United Kingdom
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C. E. D. Rees
1Division of Food Sciences, School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough LE12 5RD, United Kingdom
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I. F. Connerton
1Division of Food Sciences, School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough LE12 5RD, United Kingdom
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  • For correspondence: ian.connerton@nottingham.ac.uk
DOI: 10.1128/AEM.71.8.4885-4887.2005
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Article Information

DOI 
https://doi.org/10.1128/AEM.71.8.4885-4887.2005
PubMed 
16085889

Published By 
American Society for Microbiology Journals
History 
  • Received August 28, 2004
  • Accepted March 3, 2005
  • Published online August 5, 2005.

Copyright & Usage 
Copyright © 2005 American Society for Microbiology

Author Information

  1. R. J. Atterbury1,
  2. E. Dillon1,
  3. C. Swift2,
  4. P. L. Connerton1,
  5. J. A. Frost2,
  6. C. E. R. Dodd1,
  7. C. E. D. Rees1 and
  8. I. F. Connerton1*
  1. 1Division of Food Sciences, School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough LE12 5RD, United Kingdom
  2. 2Health Protection Agency, Laboratory of Enteric Pathogens, 61 Colindale Avenue, London NW9 5HT, United Kingdom
  • ↵* Corresponding author. Mailing address: Division of Food Sciences, School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough LE12 5RD, United Kingdom. Phone: 44-115-9516119. Fax: 44-115-9516162. E-mail: ian.connerton{at}nottingham.ac.uk .
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Correlation of Campylobacter Bacteriophage with Reduced Presence of Hosts in Broiler Chicken Ceca
R. J. Atterbury, E. Dillon, C. Swift, P. L. Connerton, J. A. Frost, C. E. R. Dodd, C. E. D. Rees, I. F. Connerton
Applied and Environmental Microbiology Aug 2005, 71 (8) 4885-4887; DOI: 10.1128/AEM.71.8.4885-4887.2005

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Correlation of Campylobacter Bacteriophage with Reduced Presence of Hosts in Broiler Chicken Ceca
R. J. Atterbury, E. Dillon, C. Swift, P. L. Connerton, J. A. Frost, C. E. R. Dodd, C. E. D. Rees, I. F. Connerton
Applied and Environmental Microbiology Aug 2005, 71 (8) 4885-4887; DOI: 10.1128/AEM.71.8.4885-4887.2005
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KEYWORDS

bacteriophages
Campylobacter
Campylobacter Infections
cecum
chickens
Poultry Diseases

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