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Enzymology and Protein Engineering

Production and Characterization of a Thermostable Alcohol Dehydrogenase That Belongs to the Aldo-Keto Reductase Superfamily

Ronnie Machielsen, Agustinus R. Uria, Servé W. M. Kengen, John van der Oost
Ronnie Machielsen
Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands
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  • For correspondence: Ronnie.machielsen@wur.nl
Agustinus R. Uria
Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands
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Servé W. M. Kengen
Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands
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John van der Oost
Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands
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DOI: 10.1128/AEM.72.1.233-238.2006
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  • FIG. 1.
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    FIG. 1.

    Multiple sequence alignment of the P. furiosus AdhD with (hypothetical) members of the aldo-keto reductase superfamily. The following abbreviations are used: Pyrfu, P. furiosus; Theko, T. kodakaraensis; Pyrab, P. abyssi; Sulso, S. solfataricus; Thema, T. maritima; Suscr, S. scrofa. The sequences were aligned using the CLUSTAL program. Asterisks indicate highly conserved residues within the AKR superfamily.

  • FIG. 2.
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    FIG. 2.

    SDS-PAGE analysis of heterologously produced AdhD in each purification step. Lane 1, broad-host-range protein marker; lane 2, cell extract; lane 3, heat-stable cell extract; lane 4, pooled Q-Sepharose fractions. Molecular mass markers are given to the left of the gel.

  • FIG. 3.
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    FIG. 3.

    Specific activity of P. furiosus AdhD toward primary and secondary alcohols.

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  • TABLE 1.

    Substrate specificity of P. furiosus AdhD in the oxidation reaction

    SubstrateaRelative activity (%)
    1-Pentanol1
    2-Pentanol9
    1,2-Propanediol3
    Glycerol1
    3-Phenyl-1-propanol1
    2-Methyl-1-propanol2
    2-Propen-1-ol1
    1-Butanol1
    2-Butanol7
    1,2-Butanediol2
    1,3-Butanediol3
    2,3-Butanediol100
    Acetoin18
    3-Phenyl-1-butanol0.4
    3-Methyl-1-butanol0.4
    d-Arabinose66
    l-Arabinose0
    d-Xylose3
    d-Glucose2
    Cyclohexanol12
    Benzyl alcohol3
    • ↵ a Substrates were present in 100 mM concentrations.

  • TABLE 2.

    Substrate specificity of P. furiosus AdhD in the reduction reaction

    SubstrateaRelative activity (%)
    Acetone0.1
    Dihydroxyacetone36
    Dihydroxyacetone phosphate82
    Hexanal16
    2-Hexanone0.2
    Decanal1
    Acetoin100
    Diacetyl∼150b
    dl-Glyceraldehyde31
    Pyruvic aldehyde81
    d-Arabinose25
    d-Xylose2
    d-Glucose0
    d-Ribose2
    d-Mannose2
    Cyclohexanone38
    • ↵ a Substrates were present in 100 mM concentrations, except for dihydroxyacetone phosphate, which had a concentration of 50 mM.

    • ↵ b Due to experimental difficulties, no kinetic data could be obtained and maximal activity was not reached.

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Production and Characterization of a Thermostable Alcohol Dehydrogenase That Belongs to the Aldo-Keto Reductase Superfamily
Ronnie Machielsen, Agustinus R. Uria, Servé W. M. Kengen, John van der Oost
Applied and Environmental Microbiology Jan 2006, 72 (1) 233-238; DOI: 10.1128/AEM.72.1.233-238.2006

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Production and Characterization of a Thermostable Alcohol Dehydrogenase That Belongs to the Aldo-Keto Reductase Superfamily
Ronnie Machielsen, Agustinus R. Uria, Servé W. M. Kengen, John van der Oost
Applied and Environmental Microbiology Jan 2006, 72 (1) 233-238; DOI: 10.1128/AEM.72.1.233-238.2006
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KEYWORDS

alcohol dehydrogenase
Alcohol Oxidoreductases
Pyrococcus furiosus

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