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Mycology

Metschnikowia Strains Isolated from Botrytized Grapes Antagonize Fungal and Bacterial Growth by Iron Depletion

Matthias Sipiczki
Matthias Sipiczki
Department of Genetics, University of Debrecen, P.O. Box 56, H-4010 Debrecen, Hungary, and Research Group of Microbial Developmental Genetics, Hungarian Academy of Sciences, P.O. Box 56, H-4010 Debrecen, Hungary
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  • For correspondence: liovy@tigris.unideb.hu
DOI: 10.1128/AEM.01275-06
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Article Information

DOI 
https://doi.org/10.1128/AEM.01275-06
PubMed 
17021223

Published By 
American Society for Microbiology Journals
History 
  • Received June 3, 2006
  • Accepted August 7, 2006
  • Published online October 4, 2006.

Copyright & Usage 
Copyright © 2006 American Society for Microbiology

Article Versions

  • Accepted Manuscript version (August 18, 2006).
  • You are viewing the most recent version of this article.

Author Information

  1. Matthias Sipiczki*
  1. Department of Genetics, University of Debrecen, P.O. Box 56, H-4010 Debrecen, Hungary, and Research Group of Microbial Developmental Genetics, Hungarian Academy of Sciences, P.O. Box 56, H-4010 Debrecen, Hungary
  • ↵* Mailing address: Department of Genetics, University of Debrecen, P.O. Box 56, H-4010 Debrecen, Hungary. Phone: 36-52-316-666. Fax: 36-52-533-690. E-mail: liovy{at}tigris.unideb.hu .

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Metschnikowia Strains Isolated from Botrytized Grapes Antagonize Fungal and Bacterial Growth by Iron Depletion
Matthias Sipiczki
Applied and Environmental Microbiology Oct 2006, 72 (10) 6716-6724; DOI: 10.1128/AEM.01275-06

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Metschnikowia Strains Isolated from Botrytized Grapes Antagonize Fungal and Bacterial Growth by Iron Depletion
Matthias Sipiczki
Applied and Environmental Microbiology Oct 2006, 72 (10) 6716-6724; DOI: 10.1128/AEM.01275-06
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KEYWORDS

Antibiosis
iron
Saccharomycetales
siderophores
Vitis

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