Modification of Sexual Development and Carotene Production by Acetate and Other Small Carboxylic Acids in Blakeslea trispora and Phycomyces blakesleeanus

Strains.NRRL1554 and NRRL1555 are natural (+) and (−) strains of P. blakesleeanus, respectively, and were obtained originally from the Northern Regional Research Laboratory (now the National Center for Agricultural Utilization Research, Peoria, IL). Strains F986 and F921 are wild-type (+) and (−) strains of B. trispora, respectively, and were obtained from VKM (All-Russian Collection of Microorganisms, Moscow, Russia). Phycomyces strains MU136, MU138, and MU141 are facA mutants that are resistant to fluoroacetate and are defective for acetyl-CoA synthetase activity (16). Strains S437 and S440 are ger mutants whose spores show decreased activation by heat, acetate, and propionate (27). The mutants were isolated after treatment of NRRL1555 spores with N-methyl-N′-nitro-N-nitrosoguanidine.

Culture conditions.Cultures were grown for 4 days (unless indicated otherwise) at 22°C (Phycomyces) or at 30°C (Blakeslea) in the dark on cellophane disks (Sadipal, Gerona, Spain) placed on the top surface of 25 ml of agar medium in petri dishes (diameter, 85 mm). The minimal medium (9, 33) contained 20 g/liter d-(+)-glucose and 2 g/liter l-asparagine as carbon and nitrogen sources. Glutamate medium contained monosodium l-glutamate (1 g/liter) instead of asparagine. Potato dextrose medium prepared with fresh potatoes (9) gave more reproducible results than the dried commercial form of this medium. Phycomyces spores were collected from 4-day-old cultures by rinsing the cultures with sterile distilled water and then were activated by heat shock before plating (9); Blakeslea spores were collected from older cultures (1 to 2 weeks) with glycerol (1:3 [vol/vol] in water). Spore stocks were kept refrigerated for no more than 1 week. Each culture was started with 10⁴ spores, and half of each sex was used for mated cultures. Extracts obtained by freezing the media (−20°C for at least 2 h), thawing the media (22°C for 1 h), and centrifuging the liquid (1,000 × g, 10 min, 22°C) were used for glucose determination. Similar extracts obtained from media on which mated cultures of Blakeslea had grown for 2 days were used instead of water for preparation of minimal medium with trisporic acids.

Quantification of zygospores.Spores were plated directly on a medium without a cellophane disk. The zygospores of Blakeslea are distinct and small (diameter, ∼50 μm) and were counted with a stereomicroscope. The zygospores of Phycomyces are much larger (diameter, ∼500 μm), superimposed, and decorated with abundant thorns, which makes them difficult to count; these spores were scraped off the medium with no attempt at purification and weighed.

Chemical analyses.For carotene analyses, mycelia were scraped from the cellophane disks, lyophilized, weighed, and ground with a mortar and pestle in the presence of sand and petroleum ether (boiling point, 40 to 60°C). The extract was centrifuged (1,000 × g, 5 min, 22°C), vacuum dried, and dissolved in n-hexane. When possible, the procedures were carried out on ice under dim light, and the extracts were kept under a nitrogen atmosphere. A 10- to 20-μl aliquot of extract was loaded using a G1313A autosampler (Hewlett-Packard, Palo Alto, CA) into a C₁₈ column (4.6 by 100 mm; 5-μm octyldecylsilane particles; Hypersil; Waters, Milford, MA) with a 10-mm refillable guard precolumn filled with the same material (Alltech, Deerfield, IL) in a series 1100 liquid chromatograph (Hewlett-Packard). The column was eluted at room temperature with methanol-acetonitrile-chloroform (47:47:6, vol/vol/vol) at a flow rate of 1 ml/min. The outflow was monitored with a diode array detector at 286, 450, 462, and 473 nm, the absorption maxima of phytoene, β-carotene, γ-carotene, and lycopene, respectively. Concentrations were calculated following calibration with samples of the four carotenes purified from Phycomyces cultures. The significance of differences in carotene concentrations was determined by standard tests (Student's t test and nonparametric rank test).

Concentrations of trisporic acids were estimated (24) from A₃₂₅ values by using an extinction coefficient (1 cm, 1 g/liter) of 57.2. The glucose content was determined with an oxidase-peroxidase kit (Sigma Chemical Co., St. Louis, MO).

Modification of sexual processes by acetate.The presence of small amounts of acetate in the media modified the sexual interaction in mated cultures of both Phycomyces and Blakeslea (Fig. 1A). Zygospores, which are produced only when mating occurs, were much more abundant and appeared earlier in the presence of acetate than in the absence of acetate (Fig. 1B and similar observations with Phycomyces). Single-strain cultures were slightly colored (yellow for Phycomyces and orange for Blakeslea), and there was some variation among different wild-type strains. To properly identify the colors of mated cultures, zygospores must be scraped off the plates. Mated cultures in the absence of acetate and young mated cultures in the presence of acetate both had enhanced pigmentation due to sexual carotenogenesis. Older mated cultures in the presence of acetate appeared to contain approximately the same amount of pigment as unmated single-strain cultures contained.

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FIG. 1.

(A) Modification of sexual responses by acetate: mated cultures of Phycomyces and Blakeslea wild-type strains grown on minimal medium with or without 10 mmol/liter sodium acetate and on potato dextrose medium. (B) Single-strain and mated cultures of Blakeslea strains F921 and F986 grown for the numbers of days indicated next to the images on minimal medium (upper rows of plates) or on minimal medium with 10 mmol/liter sodium acetate (lower rows of plates).

Zygospore formation.Few zygospores were produced on minimal medium, but addition of acetate increased the zygospore density about 10-fold in Phycomyces cultures and about 25-fold in Blakeslea cultures (Table 1). The resulting values were greater than those obtained with glutamate medium, which is recommended (33) for the production of abundant zygospores on thin mycelia with well-separated hyphae. The threshold for a response to sodium acetate was ≤1 mmol/liter, and the response was not saturated with 20 mmol/liter (Fig. 2); >7 mmol/liter was needed for the response to reach one-half the maximal value.

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FIG. 2.

Dependence of zygospore production on acetate concentration. Mated cultures of Phycomyces wild-type strains (○) and Blakeslea wild-type strains (▴) were grown on minimal medium with various concentrations of sodium acetate. The values are means for 3 to 17 determinations in one to four independent experiments relative to the values obtained for the controls in the absence of acetate. The average relative standard errors of the means were 12% for Phycomyces and 10% for Blakeslea. The acetate concentration is plotted on a logarithmic scale.

The effects of propionate, leucine, and lactate were qualitatively similar to the effects of acetate except for propionate at a concentration of 10 mmol/liter, in the presence of which there was not sufficient growth of Blakeslea for observation of any sexual response. In single-strain cultures these compounds failed to induce the formation not only of zygospores but also of zygophores, the thickened hyphal tips that are the first morphological stage of the sexual response.

Carotene production.The increase in carotene content due to sexual interactions is particularly well known in Blakeslea, and mated Blakeslea cultures contained 4.2 ± 0.4 mg carotene/g (dry mass) or 13 times the average for the single-strain cultures (Table 2). The amount of carotenoids produced varied with the strain, and F921 contained more carotene than F986 contained. The sexual response of Phycomyces, 0.67 ± 0.04 mg carotene/g (dry mass), was only four times the average for single-strain cultures, which were similar in this respect. The increases due to sexual interaction were very significant (P ≪ 0.001 for both Blakeslea and Phycomyces). Potato dextrose medium, which is commonly used in sexual cycle research, is not suitable for carotene production or sexual carotenogenesis, with single and mated wild-type strains of Phycomyces containing only 30 μg β-carotene per g (dry mass).

Mated cultures grown in the presence of acetate contained much less carotene than mated cultures grown in the absence of acetate contained (Table 2), and the effect was very significant (P ≪ 0.001 with 10 mmol/liter in both Blakeslea and Phycomyces cultures). Acetate can be considered an inhibitor of sexual carotenogenesis. Mated cultures with acetate contained only a little more carotene than single-strain cultures without acetate contained; the increase (28% more on average with 10 mmol/liter acetate) was significant (P < 0.01) after all the results were pooled. The presence of acetate in single-strain cultures decreased the carotene content (with 10 mmol/liter acetate, to 70% of the content without acetate, on average); the difference was very significant (P < 0.001) only after all the results were pooled.

Leucine, dl-lactate, and propionate also were inhibitory, but dl-lactate was less effective with Blakeslea. In single-strain cultures, leucine slightly increased the carotene content, consistent with previous observations (12), and the other compounds appeared to be slightly inhibitory in some experiments. The addition of acetate slightly increased the pH of the medium, but the results did not change when the experiments were repeated with media whose pH was adjusted to 5.4 ± 0.1 before inoculation.

With the exception of Blakeslea growing on media containing propionate, there was little or no variation in the overall growth of the cultures, as measured by the amount of dry mycelial mass per plate. For 4-day-old Phycomyces single-strain and mated cultures the average dry mycelial mass was 0.22 g per plate. Blakeslea strain F986 grew better than F921 (0.20 and 0.16 g/plate, respectively; significantly different at a P value of 0.01), and the average dry mycelial mass for mated cultures was 0.15 g/plate. In cultures of both fungi, glucose was depleted about 2 days after the cultures reached the maximal amount of dry mass. Thus, ∼2.5 g/liter glucose remained in the medium of 4-day-old Phycomyces cultures.

For Blakeslea the threshold acetate concentration for inhibition of sexual carotenogenesis was <1 mmol/liter, and the response was saturated at ∼5 mmol/liter. The threshold for Phycomyces was similar, but higher acetate concentrations were needed to saturate the response (Fig. 3).

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FIG. 3.

Dependence of β-carotene content on acetate concentration. Single-strain and mated cultures of Phycomyces wild-type strains (○, NRRL1555; □, NRRL1554; ▴, mated) and Blakeslea wild-type strains (○, F921; □, F986; ▴, mated) were grown on minimal medium with various concentrations of sodium acetate. The values are means and standard errors for 2 to 15 determinations in one to four independent experiments. The acetate concentration is plotted on a logarithmic scale.

The time courses of sexual carotenogenesis differed for Phycomyces and Blakeslea. Phycomyces, incubated at 22°C, was growing actively at 2 days, and most of the dry mass and most of the carotene in older cultures were produced on day 3 and the following days. In single-strain Phycomyces cultures, β-carotene is neither destroyed nor metabolized appreciably (4), but in mated cultures a considerable amount of β-carotene is used for production of trisporates (2). Sexual carotenogenesis increased with age, and the maximum amount of carotene (∼0.8 mg total carotene per g [dry mass]) was present in older cultures (Fig. 4).

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FIG. 4.

Time courses for phytoene and β-carotene contents of single-strain and mated cultures of Phycomyces wild-type strains (• and ○, NRRL1555; ▪ and □, NRRL1554; ▴ and ▵, mated) and Blakesla wild-type strains (• and ○, F921; ▪ and □, F986; ▴ and ▵, mated) grown on minimal medium (○, □, and ▵) or minimal medium with 10 mmol/liter sodium acetate (•, ▪, and ▴). The values are means and standard errors for 4 to 15 determinations in two to four independent experiments.

Blakeslea incubated at 30°C grew most actively on the first day, when it produced one-half of the mature mass, and the remaining mycelial mass was produced by day 3. The maximum sexual carotenogenesis (∼8 mg total carotene per g [dry mass]) occurred in young cultures that were 1.5 to 2 days old. Production of β-carotene continued in older cultures, as observed for the phytoene content (Fig. 4) and for the very large amounts of trisporates found in mated cultures of this fungus (34). In the presence of acetate, sexual carotenogenesis occurred in young cultures (up to ∼1 mg carotene per g [dry mass]) but not in older cultures. Phytoene was abundant, but γ-carotene, lycopene, and other carotenes collectively comprised <10% of the total carotene in mated cultures without acetate and <0.1 mg/g (dry mass) in the other cultures.

Acetate inhibition of sexual carotenogenesis in mutants.To determine if acetate must be metabolized to be inhibitory, we tested three facA mutants which do not utilize acetate as a sole carbon source because they lack the required acetyl-CoA synthetase. To determine if acetate inhibits sexual carotenogenesis by the same mechanism that it uses to activate vegetative spores, we tested two ger mutants defective in spore activation by acetate, propionate, and heat (27). The results obtained with the mutants (Table 3) were indistinguishable from the results obtained with their parental strain (only 2 of the 30 pairwise comparisons between the fac mutants and the wild- type strains in Table 3 were significant at a P value of 0.05, and none was significant at a P value of 0.01). Mating increased the carotene content, and the increase was inhibited by acetate; both effects were significant for each of the five mutants and very significant (P < 0.001) for the pooled results for the three facA mutants and the pooled results for the two ger mutants.

These results were independently confirmed with single-strain cultures grown in the presence of trisporic acid extracts (∼7 μmol/liter). These conditions resulted in a modest increase in the carotene content (43% on average) that was eliminated by acetate; both effects were significant at least at a P value of 0.05 for the wild type, for the pooled results for the three facA mutants, and for the pooled results for the two ger mutants.