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Food Microbiology

Isolation and Characterization of Listeria monocytogenes Isolates from Ready-To-Eat Foods in Florida

Yuelian Shen, Yan Liu, Yifan Zhang, Jennifer Cripe, William Conway, Jianghong Meng, Grace Hall, Arvind A. Bhagwat
Yuelian Shen
Florida State Department of Agriculture and Consumer Services, Tallahassee, Florida
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Yan Liu
Florida State Department of Agriculture and Consumer Services, Tallahassee, Florida
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Yifan Zhang
Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742-7521
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Jennifer Cripe
Florida State Department of Agriculture and Consumer Services, Tallahassee, Florida
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William Conway
Produce Quality and Safety Laboratory, Henry A. Wallace Beltsville Agricultural Research Center, Agricultural Research Service, USDA, 10300 Baltimore Avenue, Bldg. 002, Room 117, BARC-W, Beltsville, Maryland 20705-2350
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Jianghong Meng
Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742-7521
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Grace Hall
Florida State Department of Agriculture and Consumer Services, Tallahassee, Florida
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Arvind A. Bhagwat
Produce Quality and Safety Laboratory, Henry A. Wallace Beltsville Agricultural Research Center, Agricultural Research Service, USDA, 10300 Baltimore Avenue, Bldg. 002, Room 117, BARC-W, Beltsville, Maryland 20705-2350
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  • For correspondence: bhagwata@ba.ars.usda.gov
DOI: 10.1128/AEM.00435-06
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    FIG. 1.

    Cluster analysis of L. monocytogenes isolates along with phenotypic characteristics. PFGE was performed after genomic DNA was digested with ApaI (A) or AscI (B) using the CDC PulseNet standardized procedure (11). Digestion patterns for both restriction enzymes were used to determine PFGE types (PFGE types P1 to P31 in panel A). PCR-based serotype groups are indicated by brown [serotype group 1/2a(3a)], violet [serotype group 4b(d,e)], and blue [serotype group 1/2b(3b)]. The box between the two panels indicates antibiotic resistance (T, tetracycline; C, carbenicillin; S, sulfomethoxazole) and an inability to induce glutamate-dependent acid resistance under aerobic conditions (X). Susceptibility to the listeriophage cocktail was expressed as the number of PFU generated per ml by individual isolates and is indicated as follows: yellow, 0 to 101 PFU/ml; blue, 102 to 104 PFU/ml; green, 105 to 106 PFU/ml; and red, >107 PFU/ml.

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  • TABLE 1.

    Listeriophage susceptibility and glutamate-dependent acid resistance phenotypes of serotype group 4b(d,e) isolatesa

    Strain (isolation date)Pulse typePhage susceptibility (PFU/ml)Glutamate-dependent acid resistance (% survival)
    ATCC 13932ND3.1 × 107 ± 0.8 × 1077.6 ± 0.91
    ATCC 19115ND4.4 × 107 ± 0.8 × 1074.4 ± 0.84
    FL9 (6 March 2003)P16R7.75 ± 2.6
    FL24 (12 June 2003)P145.2 × 107 ± 0.6 × 1070.145 ± 0.02
    FL25 (18 June 2003)P15R2.5 ± 0.26
    FL26 (18 June 2003)P15R2.7 ± 0.33
    FL27 (18 June 2003)P15R2.45 ± 1.2
    FL59 (14 October 2003)P17R0.33 ± 0.11
    • ↵a ND, not determined. Tests to determine the susceptibility to the listeriophage cocktail and acid shock assays were performed three to five times, and the results are expressed as means ± standard deviations. R, resistant to the listeriophage cocktail (101 to 0 PFU/ml). For the glutamate-dependent acid resistance system the percent survival was determined after acid shock in EG medium containing 1.5 mM glutamate (pH 2.5) for 1 h.

  • TABLE 2.

    Differentiation of food-borne isolates belonging to pulse type P13 based on antibiotic and listeriophage susceptibility phenotypesa

    StrainDate of isolationAntibiotic resistancePhage susceptibility
    FL413 February 20032.9 × 108 ± 2.8 × 108
    FL521 February 20033.1 × 108 ± 2.5 × 108
    FL676 November 20031.3 × 107 ± 1.0 × 107
    FL686 November 20031.7 × 106 ± 0.3 × 106
    FL696 November 20033.6 × 106 ± 1.0 × 106
    FL8411 December 2003Sulfomethoxazole2.4 × 106 ± 0.6 × 106
    • ↵a Tests to determine susceptibility to the listeriophage cocktail were performed three to five times, and the results are expressed as means ± standard deviations.

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Isolation and Characterization of Listeria monocytogenes Isolates from Ready-To-Eat Foods in Florida
Yuelian Shen, Yan Liu, Yifan Zhang, Jennifer Cripe, William Conway, Jianghong Meng, Grace Hall, Arvind A. Bhagwat
Applied and Environmental Microbiology Jul 2006, 72 (7) 5073-5076; DOI: 10.1128/AEM.00435-06

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Isolation and Characterization of Listeria monocytogenes Isolates from Ready-To-Eat Foods in Florida
Yuelian Shen, Yan Liu, Yifan Zhang, Jennifer Cripe, William Conway, Jianghong Meng, Grace Hall, Arvind A. Bhagwat
Applied and Environmental Microbiology Jul 2006, 72 (7) 5073-5076; DOI: 10.1128/AEM.00435-06
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