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PHYSIOLOGY AND BIOTECHNOLOGY

Enhancement of 1,4-Dihydroxy-2-Naphthoic Acid Production by Propionibacterium freudenreichii ET-3 Fed-Batch Culture

Keisuke Furuichi, Yoshio Katakura, Kazuaki Ninomiya, Suteaki Shioya
Keisuke Furuichi
1Food Technology Research Institute, Meiji Dairies Corporation, 540 Naruda, Odawara, Kanagawa 250-0862, Japan
2Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan
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  • For correspondence: keisuke_furuichi@meiji-milk.com
Yoshio Katakura
2Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan
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Kazuaki Ninomiya
2Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan
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Suteaki Shioya
2Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan
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DOI: 10.1128/AEM.01307-06
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Article Information

DOI 
https://doi.org/10.1128/AEM.01307-06
PubMed 
17369348

Published By 
American Society for Microbiology Journals
History 
  • Received June 8, 2006
  • Accepted March 6, 2007
  • Published online May 10, 2007.

Copyright & Usage 
Copyright © 2007 American Society for Microbiology

Article Versions

  • Accepted Manuscript version (March 16, 2007).
  • You are viewing the most recent version of this article.

Author Information

  1. Keisuke Furuichi1,2*,
  2. Yoshio Katakura2,
  3. Kazuaki Ninomiya2 and
  4. Suteaki Shioya2
  1. 1Food Technology Research Institute, Meiji Dairies Corporation, 540 Naruda, Odawara, Kanagawa 250-0862, Japan
  2. 2Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan
  • ↵* Corresponding author. Mailing address: Food Technology Research Institute, Meiji Dairies Corporation, 540 Naruda, Odawara, Kanagawa 250-0862, Japan. Phone: 81-(0)465-37-3591. Fax: 81-(0)465-37-3594. E-mail: keisuke_furuichi{at}meiji-milk.com
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Enhancement of 1,4-Dihydroxy-2-Naphthoic Acid Production by Propionibacterium freudenreichii ET-3 Fed-Batch Culture
Keisuke Furuichi, Yoshio Katakura, Kazuaki Ninomiya, Suteaki Shioya
Applied and Environmental Microbiology May 2007, 73 (10) 3137-3143; DOI: 10.1128/AEM.01307-06

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Enhancement of 1,4-Dihydroxy-2-Naphthoic Acid Production by Propionibacterium freudenreichii ET-3 Fed-Batch Culture
Keisuke Furuichi, Yoshio Katakura, Kazuaki Ninomiya, Suteaki Shioya
Applied and Environmental Microbiology May 2007, 73 (10) 3137-3143; DOI: 10.1128/AEM.01307-06
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KEYWORDS

lactose
Naphthols
Propionibacterium

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