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PHYSIOLOGY AND BIOTECHNOLOGY

Carvacrol Induces Heat Shock Protein 60 and Inhibits Synthesis of Flagellin in Escherichia coli O157:H7

Sara A. Burt, Ruurd van der Zee, Ad P. Koets, Anko M. de Graaff, Frans van Knapen, Wim Gaastra, Henk P. Haagsman, Edwin J. A. Veldhuizen
Sara A. Burt
1Institute for Risk Assessment Sciences, Division of Veterinary Public Health
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  • For correspondence: s.a.burt@iras.uu.nl
Ruurd van der Zee
2Department of Infectious Diseases and Immunology
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Ad P. Koets
2Department of Infectious Diseases and Immunology
3Department of Farm Animal Health
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Anko M. de Graaff
4Centre for Cell Imaging, Department of Biochemistry and Cell Biology, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands
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Frans van Knapen
1Institute for Risk Assessment Sciences, Division of Veterinary Public Health
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Wim Gaastra
1Institute for Risk Assessment Sciences, Division of Veterinary Public Health
2Department of Infectious Diseases and Immunology
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Henk P. Haagsman
2Department of Infectious Diseases and Immunology
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Edwin J. A. Veldhuizen
2Department of Infectious Diseases and Immunology
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DOI: 10.1128/AEM.00340-07
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Article Information

DOI 
https://doi.org/10.1128/AEM.00340-07
PubMed 
17526792

Published By 
American Society for Microbiology Journals
History 
  • Received February 12, 2007
  • Accepted May 15, 2007
  • Published online July 11, 2007.

Copyright & Usage 
Copyright © 2007 American Society for Microbiology

Article Versions

  • Accepted Manuscript version (May 25, 2007).
  • You are viewing the most recent version of this article.

Author Information

  1. Sara A. Burt1*,
  2. Ruurd van der Zee2,
  3. Ad P. Koets2,3,
  4. Anko M. de Graaff4,
  5. Frans van Knapen1,
  6. Wim Gaastra1,2,
  7. Henk P. Haagsman2 and
  8. Edwin J. A. Veldhuizen2
  1. 1Institute for Risk Assessment Sciences, Division of Veterinary Public Health
  2. 2Department of Infectious Diseases and Immunology
  3. 3Department of Farm Animal Health
  4. 4Centre for Cell Imaging, Department of Biochemistry and Cell Biology, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands
  • ↵* Corresponding author. Mailing address: Institute for Risk Assessment Sciences, Division of Veterinary Public Health, Faculty of Veterinary Medicine, Utrecht University, P.O. Box 80175, 3508TD Utrecht, The Netherlands. Phone: 31-30-2535350. Fax: 31-30-2532365. E-mail: s.a.burt{at}iras.uu.nl

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Carvacrol Induces Heat Shock Protein 60 and Inhibits Synthesis of Flagellin in Escherichia coli O157:H7
Sara A. Burt, Ruurd van der Zee, Ad P. Koets, Anko M. de Graaff, Frans van Knapen, Wim Gaastra, Henk P. Haagsman, Edwin J. A. Veldhuizen
Applied and Environmental Microbiology Jul 2007, 73 (14) 4484-4490; DOI: 10.1128/AEM.00340-07

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Carvacrol Induces Heat Shock Protein 60 and Inhibits Synthesis of Flagellin in Escherichia coli O157:H7
Sara A. Burt, Ruurd van der Zee, Ad P. Koets, Anko M. de Graaff, Frans van Knapen, Wim Gaastra, Henk P. Haagsman, Edwin J. A. Veldhuizen
Applied and Environmental Microbiology Jul 2007, 73 (14) 4484-4490; DOI: 10.1128/AEM.00340-07
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KEYWORDS

Anti-Bacterial Agents
Chaperonin 60
Escherichia coli O157
Escherichia coli Proteins
flagellin
monoterpenes

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