DOI: 10.1128/AEM.00545-07
Article Information
PubMed
Published By
History
- Received March 9, 2007
- Accepted June 30, 2007
- Published online August 28, 2007.
Copyright & Usage
Copyright © 2007 American Society for Microbiology
Article Versions
- Accepted Manuscript version (July 13, 2007).
- You are viewing the most recent version of this article.
Author Information
- 1Laboratory of Microbial Gene Technology and Food Microbiology, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, N-1432 Ås, Norway
- 2Department of Chemistry, Norwegian University of Science and Technology, NO-7491 Trondheim, Norway
- 3Tine BA, Oslo, Norway
- ↵* Corresponding author. Mailing address: Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Ås, Norway. Phone: 47 64 96 58 68. Fax: 47 64 14 65. E-mail: christin.vanberg{at}umb.no
† Supplemental material for this article may be found at http://aem.asm.org/ .
