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Enzymology and Protein Engineering

Changes in the Catalytic Properties of Pyrococcus furiosus Thermostable Amylase by Mutagenesis of the Substrate Binding Sites

Sung-Jae Yang, Byoung-Chul Min, Young-Wan Kim, Sang-Mok Jang, Byong-Hoon Lee, Kwan-Hwa Park
Sung-Jae Yang
1Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, Seoul National University, Seoul 151-921
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Byoung-Chul Min
2Starch and Sweetener Research and Development Center, BNS Division, Daesang Corporation, Ichon 467-813, Korea
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Young-Wan Kim
1Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, Seoul National University, Seoul 151-921
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Sang-Mok Jang
1Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, Seoul National University, Seoul 151-921
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Byong-Hoon Lee
3Department of Food Science and Agricultural Chemistry, McGill University, Quebec H9X 3V9, Canada
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Kwan-Hwa Park
1Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, Seoul National University, Seoul 151-921
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  • For correspondence: parkkh@plaza.snu.ac.kr
DOI: 10.1128/AEM.00499-07
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  • FIG. 1.
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    FIG. 1.

    Comparison of amino acid residues in the conserved regions (I, II, III, and IV) of P. furiosus TA (PFTA) and various amylolytic enzymes. Invariant or highly conserved amino acids are shaded light gray. The amino acids corresponding to those investigated in this study are shown in bold. Invariant amino acids are shaded dark gray, and the residues in CD-hydrolyzing enzymes are boxed. For amylolytic enzymes, the catalytic amino acid residues are indicated by asterisks and substrate binding amino acids are indicated by circles. ThMA, Thermus sp. strain IM6501 maltogenic amylase (GenBank accession no. AAC15072); BSMA, Bacillus stearothermophilus maltogenic amylase (GenBank accession no. AAC46346); CD I-5, alkalophilic Bacillus sp. strain I-5 cyclodextrinase (GenBank accession no. AAA92925); BsCD, Bacillus sphaericus cyclodextrinase (GenBank accession no. CAA44454); BsNPL, Bacillus stearothermophilus neopullulanase (GenBank accession no. AAK15003); TVAII, Thermoactinomyces vulgaris R-47 α-amylase II (GenBank accession no. 1911217A); BSTA, Bacillus stearothermophilus α-amylase (GenBank accession no. 1713273A); BLTA, Bacillus licheniformis α-amylase (GenBank accession no. P06278); TAA, Aspergillus oryzae α-amylase (GenBank accession no. CAA31218); BcCGT, Bacillus circulans CGTase (GenBank accession no. CAA48401); BsCGT, Bacillus stearothermophilus CGTase (GenBank accession no. P31797); PfCGT, P. furiosus CGTase (GenBank accession no. AAL80602).

  • FIG. 2.
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    FIG. 2.

    Analyses of the reaction products formed from β-CD by P. furiosus TA mutant enzymes with amino acid changes H414N, G415E, and H414N and G415E. Each enzyme (0.7 U) was reacted with 0.5% (wt/vol) β-CD in 50 mM sodium acetate buffer (pH 4.5) at 75°C for 1 h. (A) TLC analyses of the reaction mixtures containing TA(H414N), TA(G415E), and TA(H414N/G415E). Lane M, maltooligosaccharide standards; lane 1, reaction mixture with TA(H414N); lane 2, reaction mixture with TA(G415E); lane 3, reaction mixture with TA(H414N/G415E). (B) HPAEC analysis of the reaction mixture containing P. furiosus TA(H414N/G415E). MO standard, maltooligosaccharide standard; pullulan hydrolysate, products of the partial hydrolysis of pullulan by a pullulanase; after β-amylase, β-amylase-treated reaction mixture with TA(H414N/G415E).

  • FIG. 3.
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    FIG. 3.

    TLC analyses of the reaction products formed from various substrates by wild-type P. furiosus TA (A) and P. furiosus TA(H414N/G415E) (B). Lanes M, maltooligosaccharide standards (glucose to maltoheptaose); lanes 1, maltose; lanes 2, maltotriose; lanes 3, maltotetraose; lanes 4, maltopentaose; lanes 5, maltohexaose; lanes 6, maltoheptaose, lanes 7, α-CD; lanes 8, β-CD; lanes 9, γ-CD. Each enzyme (1.5 U) was reacted with each substrate at a concentration of 0.5% (wt/vol) in 50 mM sodium acetate buffer (pH 4.5) at 75°C for 2 h.

  • FIG. 4.
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    FIG. 4.

    TLC analyses of the reaction products of wild-type P. furiosus TA (PFTA WT), P. furiosus TA(D440H) (PFTA-D440H), and P. furiosus TA(M439W/D440H) (PFTA-M439W/D440H). Lane M contains maltooligosaccharide standards (glucose to maltoheptaose). Each aliquot was taken at different reaction times of 0, 2, 10, 20, and 60 min. Each enzyme (0.5 U) was reacted with β-CD at a concentration of 0.5% (wt/vol) in 50 mM sodium acetate buffer (pH 4.5) at 75°C.

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  • TABLE 1.

    Oligonucleotides used for site-directed mutagenesis

    OligonucleotideDNA sequence (5′ to 3′)a
    H414N-f TGGATGTTGCTAATGGGGTTCCTCCAGAA
    H414N-r TTCTGGAGGAACCCCATTAGCAACATCCA
    G415E-f TGGATGTTGCTCATGAGGTTCCTCCAGAA
    G415E-r TTCTGGAGGAACCTCATGAGCAACATCCA
    H414N/G415E-f ATGGATGTTGCTAATGAGGTTCCTCCAGAA
    H414N/G415E-r TTCTGGAGGAACCTCATTAGCAACATCCAT
    M439W-f AATTGGAGAAGTTTGGGATGATGCAAGGT
    M439W-r ACCTTGCATCATCCCAAACTTCTCCAATT
    D440H-f AATTGGAGAAGTTATGCATGATGCAAGGT
    D440H-r ACCTTGCATCATGCATAACTTCTCCAATT
    M439W/D440H-f AATTGGAGAAGTTTGGCATGATGCAAGGT
    M439W/D440H-r ACCTTGCATCATGCCAAACTTCTCCAATT
    • ↵ a Mutated codons are underlined.

  • TABLE 2.

    Kinetic parameters of wild-type P. furiosus TA and its variant formsa

    Form of TAβ-CyclodextrinMaltoheptaose
    kcat (s−1)Km (mM)kcat/Km (s−1 mM−1)kcat (s−1)Km (mM)kcat/Km (s−1 mM−1)
    Wild type61061001601411
    D440H variant644161701313
    M439W/D440H variant23211551.831
    • ↵ a Kinetic parameters were determined by using 50 mM sodium acetate buffer (pH 4.5) at 85°C. Errors for the data in this table range from 5 to 15%.

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Changes in the Catalytic Properties of Pyrococcus furiosus Thermostable Amylase by Mutagenesis of the Substrate Binding Sites
Sung-Jae Yang, Byoung-Chul Min, Young-Wan Kim, Sang-Mok Jang, Byong-Hoon Lee, Kwan-Hwa Park
Applied and Environmental Microbiology Aug 2007, 73 (17) 5607-5612; DOI: 10.1128/AEM.00499-07

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Changes in the Catalytic Properties of Pyrococcus furiosus Thermostable Amylase by Mutagenesis of the Substrate Binding Sites
Sung-Jae Yang, Byoung-Chul Min, Young-Wan Kim, Sang-Mok Jang, Byong-Hoon Lee, Kwan-Hwa Park
Applied and Environmental Microbiology Aug 2007, 73 (17) 5607-5612; DOI: 10.1128/AEM.00499-07
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KEYWORDS

Binding Sites
Cyclodextrins
genetic engineering
Hot Temperature
Pyrococcus furiosus
alpha-Amylases

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