DOI: 10.1128/AEM.01023-07
Article Information
PubMed
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History
- Received May 8, 2007
- Accepted September 30, 2007
- Published online November 23, 2007.
Copyright & Usage
Copyright © 2007 American Society for Microbiology
Article Versions
- Accepted Manuscript version (October 12, 2007).
- You are viewing the most recent version of this article.
Author Information
- Dag Anders Brede*,
- Sheba Lothe,
- Zhian Salehian,
- Therese Faye and
- Ingolf F. Nes
- Laboratory of Microbial Gene Technology and Food Microbiology, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (UMB), P.O. Box 5003, N-1432 Ås, Norway
- ↵* Corresponding author. Mailing address: Laboratory of Microbial Gene Technology and Food Microbiology, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (UMB), P.O. Box 5003, N-1432 Ås, Norway. Phone: 47 64 96 58 97. Fax: 47 64 94 14 65. E-mail: dag.anders.brede{at}umb.no
† Supplemental material for this article may be found at http://aem.asm.org/ .
