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Food Microbiology

Refined Medium for Direct Isolation of Vibrio vulnificus from Oyster Tissue and Seawater

Elizabeth Warner, James D. Oliver
Elizabeth Warner
Department of Biology, University of North Carolina at Charlotte, Charlotte, North Carolina 28223
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James D. Oliver
Department of Biology, University of North Carolina at Charlotte, Charlotte, North Carolina 28223
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  • For correspondence: jdoliver@uncc.edu
DOI: 10.1128/AEM.02245-06
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Article Information

DOI 
https://doi.org/10.1128/AEM.02245-06
PubMed 
17337558

Published By 
American Society for Microbiology Journals
History 
  • Received September 22, 2006
  • Accepted February 21, 2007
  • Published online April 26, 2007.

Copyright & Usage 
Copyright © 2007 American Society for Microbiology

Article Versions

  • Accepted Manuscript version (March 02, 2007).
  • You are viewing the most recent version of this article.

Author Information

  1. Elizabeth Warner and
  2. James D. Oliver*
  1. Department of Biology, University of North Carolina at Charlotte, Charlotte, North Carolina 28223
  • ↵* Corresponding author. Mailing address: Department of Biology, University of North Carolina at Charlotte, Charlotte, NC 28223. Phone: (704) 687-8516. Fax: (704) 687-3457. E-mail: jdoliver{at}uncc.edu

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Refined Medium for Direct Isolation of Vibrio vulnificus from Oyster Tissue and Seawater
Elizabeth Warner, James D. Oliver
Applied and Environmental Microbiology Apr 2007, 73 (9) 3098-3100; DOI: 10.1128/AEM.02245-06

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Refined Medium for Direct Isolation of Vibrio vulnificus from Oyster Tissue and Seawater
Elizabeth Warner, James D. Oliver
Applied and Environmental Microbiology Apr 2007, 73 (9) 3098-3100; DOI: 10.1128/AEM.02245-06
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KEYWORDS

Culture Media
Ostreidae
seawater
Vibrio vulnificus

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