Table of Contents
Minireviews
Food Microbiology
Physiology and Biotechnology
- PHYSIOLOGY AND BIOTECHNOLOGYMinimal Escherichia coli Cell for the Most Efficient Production of Ethanol from Hexoses and Pentoses
- PHYSIOLOGY AND BIOTECHNOLOGYInsights into the Mode of Action of Chitosan as an Antibacterial Compound
- PHYSIOLOGY AND BIOTECHNOLOGYChitin Hydrolysis by Listeria spp., Including L. monocytogenes
- PHYSIOLOGY AND BIOTECHNOLOGYRetargeting R-Type Pyocins To Generate Novel Bactericidal Protein Complexes
- PHYSIOLOGY AND BIOTECHNOLOGYMycelium Differentiation and Antibiotic Production in Submerged Cultures of Streptomyces coelicolor
Environmental Microbiology
- Environmental MicrobiologyIncreased Fitness of Pseudomonas fluorescens Pf0-1 Leucine Auxotrophs in Soil
Plant Microbiology
Public Health Microbiology
Methods
Enzymology and Protein Engineering
- Enzymology and Protein EngineeringBiphenyl Dioxygenase from an Arctic Isolate Is Not Cold Adapted
Evolutionary and Genomic Microbiology
- Evolutionary and Genomic MicrobiologyPopulation Structure of the Fish-Pathogenic Bacterium Flavobacterium psychrophilum
Microbial Ecology
- Microbial EcologyFree-Living Tube Worm Endosymbionts Found at Deep-Sea Vents
Genetics and Molecular Biology
- Genetics and Molecular BiologyMolecular Analysis of the Enterobacter sakazakii O-Antigen Gene Locus
- Genetics and Molecular BiologyTransfer of Conjugative Elements from Rumen and Human Firmicutes Bacteria to Roseburia inulinivorans