DOI: 10.1128/AEM.01174-07
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PubMed
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History
- Received May 24, 2007
- Accepted October 29, 2007
- Published online January 9, 2008.
Copyright & Usage
Copyright © 2008 American Society for Microbiology
Article Versions
- Accepted Manuscript version (November 09, 2007).
- You are viewing the most recent version of this article.
Author Information
- Jason K. Christiansen1†,
- Joanne E. Hughes2,
- Dennis L. Welker2,
- Beatriz T. Rodríguez1‡,
- James L. Steele3 and
- Jeff R. Broadbent1*
- 1Departments of Nutrition and Food Sciences
- 2Biology, Utah State University, Logan, Utah
- 3Department of Food Science, University of Wisconsin—Madison, Madison, Wisconsin
- ↵* Corresponding author. Mailing address: Department of Nutrition and Food Sciences, Utah State University, 8700 Old Main Hill, Logan, UT 84322-8700. Phone: (435) 797-2113. Fax: (435) 797-2379. E-mail: broadbnt{at}cc.usu.edu
↵† Present address: Nutraceutical, 2185 Industrial Drive, Ogden, UT 84401.; ‡ Present address: DSM Food Specialties, 1325 N. 1000 W., Logan, UT 84321.