PHYSIOLOGY AND BIOTECHNOLOGY

Phenotypic and Genotypic Analysis of Amino Acid Auxotrophy in Lactobacillus helveticus CNRZ 32

Jason K. Christiansen, Joanne E. Hughes, Dennis L. Welker, Beatriz T. Rodríguez, James L. Steele, Jeff R. Broadbent
DOI: 10.1128/AEM.01174-07

Article Information

DOI 
https://doi.org/10.1128/AEM.01174-07
PubMed 
17993552
Published By 
American Society for Microbiology Journals
History 
  • Received May 24, 2007
  • Accepted October 29, 2007
  • Published online January 9, 2008.
Copyright & Usage 
Copyright © 2008 American Society for Microbiology

Article Versions

Author Information

  1. Jason K. Christiansen1†,
  2. Joanne E. Hughes2,
  3. Dennis L. Welker2,
  4. Beatriz T. Rodríguez1‡,
  5. James L. Steele3 and
  6. Jeff R. Broadbent1*
  1. 1Departments of Nutrition and Food Sciences
  2. 2Biology, Utah State University, Logan, Utah
  3. 3Department of Food Science, University of Wisconsin—Madison, Madison, Wisconsin
  • ↵* Corresponding author. Mailing address: Department of Nutrition and Food Sciences, Utah State University, 8700 Old Main Hill, Logan, UT 84322-8700. Phone: (435) 797-2113. Fax: (435) 797-2379. E-mail: broadbnt{at}cc.usu.edu

  • ↵† Present address: Nutraceutical, 2185 Industrial Drive, Ogden, UT 84401.; ‡ Present address: DSM Food Specialties, 1325 N. 1000 W., Logan, UT 84321.

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KEYWORDS

amino acids
Lactobacillus helveticus

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