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Biotechnology

Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture

Aline Rault, Marielle Bouix, Catherine Béal
Aline Rault
1AgroParisTech-INRA-UMR 782 Génie et Microbiologie des Procédés Alimentaires, CBAI, 78850 Thiverval-Grignon, France
2ARILAIT Recherches, 42 Rue de Châteaudun, 75314 Paris Cedex 09, France
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Marielle Bouix
1AgroParisTech-INRA-UMR 782 Génie et Microbiologie des Procédés Alimentaires, CBAI, 78850 Thiverval-Grignon, France
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Catherine Béal
1AgroParisTech-INRA-UMR 782 Génie et Microbiologie des Procédés Alimentaires, CBAI, 78850 Thiverval-Grignon, France
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  • For correspondence: beal@grignon.inra.fr
DOI: 10.1128/AEM.02725-08
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Article Information

DOI 
https://doi.org/10.1128/AEM.02725-08
PubMed 
19429565

Published By 
American Society for Microbiology Journals
History 
  • Received November 28, 2008
  • Accepted April 29, 2009
  • Published online June 25, 2009.

Copyright & Usage 
Copyright © 2009 American Society for Microbiology

Article Versions

  • Accepted Manuscript version (May 08, 2009).
  • You are viewing the most recent version of this article.

Author Information

  1. Aline Rault1,2,
  2. Marielle Bouix1 and
  3. Catherine Béal1*
  1. 1AgroParisTech-INRA-UMR 782 Génie et Microbiologie des Procédés Alimentaires, CBAI, 78850 Thiverval-Grignon, France
  2. 2ARILAIT Recherches, 42 Rue de Châteaudun, 75314 Paris Cedex 09, France
  • ↵* Corresponding author. Mailing address: AgroParisTech, INRA, UMR 782 Génie et Microbiologie des Procédés Alimentaires, CBAI, F-78850 Thiverval-Grignon, France. Phone: 33(0)1 30 81 54 85. Fax: 33(0)1 30 81 55 97. E-mail: beal{at}grignon.inra.fr
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Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture
Aline Rault, Marielle Bouix, Catherine Béal
Applied and Environmental Microbiology Jun 2009, 75 (13) 4374-4381; DOI: 10.1128/AEM.02725-08

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Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture
Aline Rault, Marielle Bouix, Catherine Béal
Applied and Environmental Microbiology Jun 2009, 75 (13) 4374-4381; DOI: 10.1128/AEM.02725-08
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KEYWORDS

Culture Media
lactobacillus

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