Mycology

Establishment of Agrobacterium tumefaciens-Mediated Transformation of an Oleaginous Fungus, Mortierella alpina 1S-4, and Its Application for Eicosapentaenoic Acid Producer Breeding

Akinori Ando, Yosuke Sumida, Hiroaki Negoro, Dian Anggraini Suroto, Jun Ogawa, Eiji Sakuradani, Sakayu Shimizu
DOI: 10.1128/AEM.00648-09

Article Information

DOI 
https://doi.org/10.1128/AEM.00648-09
PubMed 
19581481
Published By 
American Society for Microbiology Journals
History 
  • Received March 19, 2009
  • Accepted June 25, 2009
  • Published online August 24, 2009.
Copyright & Usage 
Copyright © 2009 American Society for Microbiology

Article Versions

Author Information

  1. Akinori Ando1,2,
  2. Yosuke Sumida1,
  3. Hiroaki Negoro1,
  4. Dian Anggraini Suroto1,
  5. Jun Ogawa1,2,
  6. Eiji Sakuradani1 and
  7. Sakayu Shimizu1*
  1. 1Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa-oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan
  2. 2Research Division of Microbial Sciences, Kyoto University, Kitashirakawa-oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan
  • ↵* Corresponding author. Mailing address: Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa-oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan. Phone: 81 75 753 6122. Fax: 81 75 753 6128. E-mail: sim{at}kais.kyoto-u.ac.jp

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KEYWORDS

Agrobacterium tumefaciens
Eicosapentaenoic Acid
Gene Transfer Techniques
genetic engineering
Mortierella
Transformation, Genetic

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