DOI: 10.1128/AEM.00876-09
Article Information
PubMed
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History
- Received April 17, 2009
- Accepted July 17, 2009
- Published online September 8, 2009.
Copyright & Usage
Copyright © 2009 American Society for Microbiology
Article Versions
- Accepted Manuscript version (July 24, 2009).
- You are viewing the most recent version of this article.
Author Information
- Gwen Falony1,
- An Verschaeren1,
- Feije De Bruycker1,
- Vicky De Preter2,
- Kristin Verbeke2,
- Frédéric Leroy1 and
- Luc De Vuyst1*
- 1Research Group of Industrial Microbiology and Food Biotechnology, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium
- 2Department of Gastrointestinal Research and Leuven Food Science and Nutrition Research Centre, University Hospital Gasthuisberg, Katholieke Universiteit Leuven, Herestraat 49, B-3000 Leuven, Belgium
- ↵* Corresponding author. Mailing address: Research Group of Industrial Microbiology and Food Biotechnology, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium. Phone: 32 2 6293245. Fax: 32 2 6292720. E-mail: ldvuyst{at}vub.ac.be
† Supplemental material for this article may be found at http://aem.asm.org/ .
