DOI: 10.1128/AEM.02238-08
Article Information
PubMed
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History
- Received September 29, 2008
- Accepted December 9, 2008
- Published online February 5, 2009.
Copyright & Usage
Copyright © 2009 American Society for Microbiology
Article Versions
- Accepted Manuscript version (December 16, 2008).
- You are viewing the most recent version of this article.
Author Information
- Luc M. Hornstra1,2†,
- Menno van der Voort1,3,
- Lucas M. Wijnands4,
- Petra J. Roubos-van den Hil3 and
- Tjakko Abee1,3*
- 1TI Food and Nutrition, Wageningen, The Netherlands
- 2Agrotechnology and Food Innovations, Wageningen UR, Wageningen, The Netherlands
- 3Laboratory of Food Microbiology, Wageningen UR, Wageningen, The Netherlands
- 4National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands
- ↵* Corresponding author. Mailing address: Laboratory of Food Microbiology, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands. Phone: 31-317-484981. Fax: 31-317-484978. E-mail: tjakko.abee{at}wur.nl
↵† Present address: KWR Watercycle Research Institute, Groningenhaven 7, 3433 PE Nieuwegein, The Netherlands.
