Food Microbiology

Comparative Analysis of Attachment of Shiga-Toxigenic Escherichia coli and Salmonella Strains to Cultured HT-29 and Caco-2 Cell Lines

Glen E. Mellor, Rebecca M. Goulter, T. W. Raymond Chia, Gary A. Dykes
DOI: 10.1128/AEM.02232-08

Article Information

DOI 
https://doi.org/10.1128/AEM.02232-08
PubMed 
19168647
Published By 
American Society for Microbiology Journals
History 
  • Received September 28, 2008
  • Accepted January 12, 2009
  • Published online March 5, 2009.
Copyright & Usage 
Copyright © 2009 American Society for Microbiology

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Author Information

  1. Glen E. Mellor1,
  2. Rebecca M. Goulter1,2,
  3. T. W. Raymond Chia1,3 and
  4. Gary A. Dykes1*
  1. 1Food Science Australia, Brisbane, Queensland, Australia
  2. 2School of Molecular and Microbial Sciences, University of Queensland, Brisbane, Queensland, Australia
  3. 3School of Agricultural Science, University of Tasmania, Hobart, Tasmania, Australia
  • ↵* Corresponding author. Mailing address: Food Science Australia, P.O. Box 3312, Tingalpa DC, Queensland 4173, Australia. Phone: 61 7 3214 2037. Fax: 61 7 3214 2150. E-mail: gary.dykes{at}csiro.au
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KEYWORDS

bacterial adhesion
Epithelial Cells
Salmonella
Shiga-toxigenic Escherichia coli

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