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Food Microbiology

Isolation of VanA-Type Vancomycin-Resistant Enterococcus Strains from Domestic Poultry Products with Enrichment by Incubation in Buffered Peptone Water at 42°C

Tetsuya Harada, Masashi Kanki, Takao Kawai, Masumi Taguchi, Tsutomu Asao, Yuko Kumeda
Tetsuya Harada
1Division of Bacteriology, Osaka Prefectural Institute of Public Health, Osaka 537-0025, Japan
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  • For correspondence: harada@iph.pref.osaka.jp
Masashi Kanki
1Division of Bacteriology, Osaka Prefectural Institute of Public Health, Osaka 537-0025, Japan
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Takao Kawai
1Division of Bacteriology, Osaka Prefectural Institute of Public Health, Osaka 537-0025, Japan
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Masumi Taguchi
1Division of Bacteriology, Osaka Prefectural Institute of Public Health, Osaka 537-0025, Japan
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Tsutomu Asao
2Japan Food Research Laboratories, Ibaraki 567-0085, Japan
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Yuko Kumeda
1Division of Bacteriology, Osaka Prefectural Institute of Public Health, Osaka 537-0025, Japan
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DOI: 10.1128/AEM.00071-10
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  • FIG. 1.
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    FIG. 1.

    DNA fingerprinting of VanA-type VRE (E. faecalis and E. faecium strains) isolated from retail domestic poultry samples. Isolated genomic DNA of each isolate was digested with SmaI and subjected to PFGE. Lane 1, E. faecalis Ha8; lane 2, E. faecalis Ha16; lane 3, E. faecalis Ha36; lane 4, E. faecalis Ha55; lane 5, E. faecalis Ha58; lane 6, E. faecalis Ha61; lane 7, E. faecium Ha20; lane 8, E. faecium Ha26; lanes M, XbaI-digested PFGE patterns of DNA size standard Salmonella enterica serovar Braenderup H9812. Numbers to the left of the gel image indicate the molecular size in kilobase pairs.

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    FIG. 2.

    Growth curves of E. faecalis Ha8 (A) and E. faecium Ha20 (B) cultured in BHI broth incubated at either 35°C (▪) or 42°C (○). Results obtained from three independent experiments are presented as means ± standard deviations.

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    FIG. 3.

    Growth curves of background microflora and suspected enterococcal strains in three different poultry samples cultured in BPW incubated at either 35°C or 42°C. ▴, background microflora; □, suspected enterococcal strains. Solid lines show the data for incubation at 35°C, and dotted lines show those for incubation at 42°C.

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  • TABLE 1.

    Characteristics of vancomycin-resistant enterococcal strains isolated from domestic poultry samples in this study

    Strain no.Enterococcus speciesVancomycin resistance geneMIC (μg/ml)Enrichment tempa (°C)Isolation date
    VancomycinTeicoplanin
    Ha8 E. faecalis vanA >256>25642October 2008
    Ha16 E. faecalis vanA >256>25642October 2008
    Ha36 E. faecalis vanA >256>25642March 2009
    Ha55 E. faecalis vanA >25612842April 2009
    Ha58 E. faecalis vanA >2563235April 2009
    Ha61 E. faecalis vanA >25625635/42April 2009
    Ha20 E. faecium vanA >2563242November 2008
    Ha26 E. faecium vanA >2563235/42December 2008
    • ↵ a Abbreviations: 35, a strain isolated only from BPW enrichment culture incubated at 35°C; 42, a strain isolated only from BPW enrichment culture incubated at 42°C; 35/42, a strain isolated from BPW enrichment culture incubated at 35°C and 42°C.

  • TABLE 2.

    Comparison of vanA gene detection by colony-sweep PCR after enrichment incubation with BPW at 35°C and 42°C

    Inoculum strainInoculum dose (CFU/25 g)No. of positive samples/no. of samples tested with incubation temp:
    35°C42°C
    E. faecalis Ha8300-3102/33/3
    E. faecalis Ha16130-6002/33/3
    E. faecalis Ha36100-2901/32/3
    E. faecalis Ha55630-1,4002/33/3
    E. faecalis Ha58260-6602/33/3
    E. faecalis Ha61780-1,7002/33/3
    E. faecium Ha20260-4500/32/3
    E. faecium Ha26350-5100/30/3
    Total11/2419/24
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Isolation of VanA-Type Vancomycin-Resistant Enterococcus Strains from Domestic Poultry Products with Enrichment by Incubation in Buffered Peptone Water at 42°C
Tetsuya Harada, Masashi Kanki, Takao Kawai, Masumi Taguchi, Tsutomu Asao, Yuko Kumeda
Applied and Environmental Microbiology Jul 2010, 76 (15) 5317-5320; DOI: 10.1128/AEM.00071-10

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Isolation of VanA-Type Vancomycin-Resistant Enterococcus Strains from Domestic Poultry Products with Enrichment by Incubation in Buffered Peptone Water at 42°C
Tetsuya Harada, Masashi Kanki, Takao Kawai, Masumi Taguchi, Tsutomu Asao, Yuko Kumeda
Applied and Environmental Microbiology Jul 2010, 76 (15) 5317-5320; DOI: 10.1128/AEM.00071-10
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KEYWORDS

Bacterial Proteins
Bacteriological Techniques
Carbon-Oxygen Ligases
Culture Media
Enterococcus
Poultry Products
Vancomycin Resistance

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