Author's Correction
comK Prophage Junction Fragments as Markers for Listeria monocytogenes Genotypes Unique to Individual Meat and Poultry Processing Plants and a Model for Rapid Niche-Specific Adaptation, Biofilm Formation, and Persistence
Bindhu Verghese, Mei Lok, Jia Wen, Valentina Alessandria, Yi Chen, Sophia Kathariou, Stephen Knabel
Bindhu Verghese
Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802; Department of Exploitation and Protection of Agricultural and Forest Resources, Agricultural Microbiology and Food Technology Sector, Faculty of Agriculture, University of Turin, Turin, Italy; Microbial Methods Development Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland 20740; and Department of Food Science, North Carolina State University, Raleigh, North Carolina 27695
Mei Lok
Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802; Department of Exploitation and Protection of Agricultural and Forest Resources, Agricultural Microbiology and Food Technology Sector, Faculty of Agriculture, University of Turin, Turin, Italy; Microbial Methods Development Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland 20740; and Department of Food Science, North Carolina State University, Raleigh, North Carolina 27695
Jia Wen
Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802; Department of Exploitation and Protection of Agricultural and Forest Resources, Agricultural Microbiology and Food Technology Sector, Faculty of Agriculture, University of Turin, Turin, Italy; Microbial Methods Development Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland 20740; and Department of Food Science, North Carolina State University, Raleigh, North Carolina 27695
Valentina Alessandria
Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802; Department of Exploitation and Protection of Agricultural and Forest Resources, Agricultural Microbiology and Food Technology Sector, Faculty of Agriculture, University of Turin, Turin, Italy; Microbial Methods Development Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland 20740; and Department of Food Science, North Carolina State University, Raleigh, North Carolina 27695
Yi Chen
Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802; Department of Exploitation and Protection of Agricultural and Forest Resources, Agricultural Microbiology and Food Technology Sector, Faculty of Agriculture, University of Turin, Turin, Italy; Microbial Methods Development Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland 20740; and Department of Food Science, North Carolina State University, Raleigh, North Carolina 27695
Sophia Kathariou
Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802; Department of Exploitation and Protection of Agricultural and Forest Resources, Agricultural Microbiology and Food Technology Sector, Faculty of Agriculture, University of Turin, Turin, Italy; Microbial Methods Development Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland 20740; and Department of Food Science, North Carolina State University, Raleigh, North Carolina 27695
Stephen Knabel
Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802; Department of Exploitation and Protection of Agricultural and Forest Resources, Agricultural Microbiology and Food Technology Sector, Faculty of Agriculture, University of Turin, Turin, Italy; Microbial Methods Development Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland 20740; and Department of Food Science, North Carolina State University, Raleigh, North Carolina 27695
DOI: 10.1128/AEM.05513-11

AUTHOR'S CORRECTION
Volume 77, no. 10, p. 3279–3292, 2011. Page 3285: In Table 2, column 1, row 35, “N” should be replaced with “O.”
Page 3290, Acknowledgments: The following sentence should appear at the end of the first paragraph: “We thank Matthew Gilmour (Public Health Agency of Canada) for providing ECV isolates.”
- Copyright © 2011, American Society for Microbiology
comK Prophage Junction Fragments as Markers for Listeria monocytogenes Genotypes Unique to Individual Meat and Poultry Processing Plants and a Model for Rapid Niche-Specific Adaptation, Biofilm Formation, and Persistence
Bindhu Verghese, Mei Lok, Jia Wen, Valentina Alessandria, Yi Chen, Sophia Kathariou, Stephen Knabel
Applied and Environmental Microbiology Jul 2011, 77 (14) 5064; DOI: 10.1128/AEM.05513-11
comK Prophage Junction Fragments as Markers for Listeria monocytogenes Genotypes Unique to Individual Meat and Poultry Processing Plants and a Model for Rapid Niche-Specific Adaptation, Biofilm Formation, and Persistence
Bindhu Verghese, Mei Lok, Jia Wen, Valentina Alessandria, Yi Chen, Sophia Kathariou, Stephen Knabel
Applied and Environmental Microbiology Jul 2011, 77 (14) 5064; DOI: 10.1128/AEM.05513-11