DOI: 10.1128/AEM.02176-10
Article Information
PubMed
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History
- Received September 14, 2010
- Accepted December 14, 2010
- Published online February 8, 2011.
Copyright & Usage
Copyright © 2011, American Society for Microbiology. All Rights Reserved.
Article Versions
- Accepted Manuscript version (December 23, 2010).
- You are viewing the most recent version of this article.
Author Information
- Cristina Alcántara,
- Ainhoa Revilla-Guarinos and
- Manuel Zúñiga*
- Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), P.O. Box 73, 46100 Burjassot, Valencia, Spain
- ↵* Corresponding author. Mailing address: Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), P.O. Box 73, 46100 Burjassot, Valencia, Spain. Phone: 34 963900022. Fax: 34 963636301. E-mail: btcman{at}iata.csic.es
