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Food Microbiology

Prevalence of Clostridium difficile in Uncooked Ground Meat Products from Pittsburgh, Pennsylvania

Scott R. Curry, Jane W. Marsh, Jessica L. Schlackman, Lee H. Harrison
Scott R. Curry
Infectious Diseases Epidemiology Research Unit, Division of Infectious Diseases, University of Pittsburgh School of Medicine, and Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA
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Jane W. Marsh
Infectious Diseases Epidemiology Research Unit, Division of Infectious Diseases, University of Pittsburgh School of Medicine, and Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA
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Jessica L. Schlackman
Infectious Diseases Epidemiology Research Unit, Division of Infectious Diseases, University of Pittsburgh School of Medicine, and Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA
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Lee H. Harrison
Infectious Diseases Epidemiology Research Unit, Division of Infectious Diseases, University of Pittsburgh School of Medicine, and Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA
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DOI: 10.1128/AEM.00842-12
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Article Information

DOI 
https://doi.org/10.1128/AEM.00842-12
PubMed 
22504814

Published By 
American Society for Microbiology Journals
History 
  • Received March 13, 2012
  • Accepted April 4, 2012
  • Published online May 22, 2012.

Copyright & Usage 
Copyright © 2012, American Society for Microbiology. All Rights Reserved.

Article Versions

  • Accepted Manuscript version (April 13, 2012).
  • You are viewing the most recent version of this article.

Author Information

  1. Scott R. Curry,
  2. Jane W. Marsh,
  3. Jessica L. Schlackman and
  4. Lee H. Harrison
  1. Infectious Diseases Epidemiology Research Unit, Division of Infectious Diseases, University of Pittsburgh School of Medicine, and Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA
  • Address correspondence to Scott R. Curry, currysr{at}upmc.edu.
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Prevalence of Clostridium difficile in Uncooked Ground Meat Products from Pittsburgh, Pennsylvania
Scott R. Curry, Jane W. Marsh, Jessica L. Schlackman, Lee H. Harrison
Appl. Environ. Microbiol. May 2012, 78 (12) 4183-4186; DOI: 10.1128/AEM.00842-12

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Prevalence of Clostridium difficile in Uncooked Ground Meat Products from Pittsburgh, Pennsylvania
Scott R. Curry, Jane W. Marsh, Jessica L. Schlackman, Lee H. Harrison
Appl. Environ. Microbiol. May 2012, 78 (12) 4183-4186; DOI: 10.1128/AEM.00842-12
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