DOI: 10.1128/AEM.00811-12
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History
- Received March 12, 2012
- Accepted April 2, 2012
- Published online June 7, 2012.
Copyright & Usage
Copyright © 2012, American Society for Microbiology. All Rights Reserved.
Article Versions
- Accepted Manuscript version (April 20, 2012).
- You are viewing the most recent version of this article.
Author Information
- aDivision of Nutrition and Division of Food Microbiology, Università degli Studi di Milano, Milan, Italy
- bBioprocesses, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy
- Address correspondence to Simone Guglielmetti, simone.guglielmetti{at}unimi.it.