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Biotechnology

Biotransformation Strategy To Reduce Allergens in Propolis

Claudio Gardana, Andrea Barbieri, Paolo Simonetti, Simone Guglielmetti
Claudio Gardana
aDivision of Nutrition and Division of Food Microbiology, Università degli Studi di Milano, Milan, Italy
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Andrea Barbieri
bBioprocesses, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy
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Paolo Simonetti
aDivision of Nutrition and Division of Food Microbiology, Università degli Studi di Milano, Milan, Italy
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Simone Guglielmetti
bBioprocesses, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy
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DOI: 10.1128/AEM.00811-12
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Article Information

DOI 
https://doi.org/10.1128/AEM.00811-12
PubMed 
22522681

Published By 
American Society for Microbiology Journals
History 
  • Received March 12, 2012
  • Accepted April 2, 2012
  • Published online June 7, 2012.

Copyright & Usage 
Copyright © 2012, American Society for Microbiology. All Rights Reserved.

Article Versions

  • Accepted Manuscript version (April 20, 2012).
  • You are viewing the most recent version of this article.

Author Information

  1. Claudio Gardanaa,
  2. Andrea Barbierib,
  3. Paolo Simonettia and
  4. Simone Guglielmettib
  1. aDivision of Nutrition and Division of Food Microbiology, Università degli Studi di Milano, Milan, Italy
  2. bBioprocesses, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy
  • Address correspondence to Simone Guglielmetti, simone.guglielmetti{at}unimi.it.

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Biotransformation Strategy To Reduce Allergens in Propolis
Claudio Gardana, Andrea Barbieri, Paolo Simonetti, Simone Guglielmetti
Applied and Environmental Microbiology Jun 2012, 78 (13) 4654-4658; DOI: 10.1128/AEM.00811-12

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Biotransformation Strategy To Reduce Allergens in Propolis
Claudio Gardana, Andrea Barbieri, Paolo Simonetti, Simone Guglielmetti
Applied and Environmental Microbiology Jun 2012, 78 (13) 4654-4658; DOI: 10.1128/AEM.00811-12
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