DOI: 10.1128/AEM.00924-13
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PubMed
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History
- Received March 22, 2013
- Accepted June 7, 2013
- Published online July 24, 2013.
Copyright & Usage
Copyright © 2013, American Society for Microbiology. All Rights Reserved.
Article Versions
- Accepted Manuscript version (June 14, 2013).
- You are viewing the most recent version of this article.
Author Information
- Sandi Wonga,b,c,
- Thomas Waldropd,
- Steven Summerfeltd,
- John Davidsond,
- Frederic Barrowse,
- P. Brett Kenneyf,
- Timothy Welchg,
- Gregory D. Wiensg,
- Kevin Snekvikh,
- John F. Rawlsa,b,c and
- Christopher Goodd
- aDepartment of Molecular Genetics and Microbiology, Duke University, Durham, North Carolina, USA
- bDepartment of Cell Biology and Physiology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA
- cDepartment of Microbiology and Immunology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA
- dThe Conservation Fund's Freshwater Institute, Shepherdstown, West Virginia, USA
- eFish Technology Center, Bozeman, Montana, USA
- fDivision of Animal and Nutritional Sciences, West Virginia University, Morgantown, West Virginia, USA
- gUSDA-ARS National Center for Cool and Cold Water Aquaculture, Leetown, West Virginia, USA
- hWashington Animal Disease Diagnostic Laboratory and Department of Veterinary Microbiology and Pathology, College of Veterinary Medicine, Washington State University, Pullman, Washington, USA
- Address correspondence to John F. Rawls, john.rawls{at}duke.edu, or Christopher Good, c.good{at}freshwaterinstitute.org.
S. Wong and T. Waldrop contributed equally to this work.
