DOI: 10.1128/AEM.02891-13
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PubMed
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History
- Received August 27, 2013
- Accepted November 4, 2013
- Published online January 2, 2014.
Copyright & Usage
Copyright © 2014, American Society for Microbiology. All Rights Reserved. The authors have paid a fee to allow immediate free access to this article.
Article Versions
- Accepted Manuscript version (November 08, 2013).
- You are viewing the most recent version of this article.
Author Information
- Kruti Ravaliyaa,
- Jennifer Gentry-Shieldsa,
- Santos Garciab,
- Norma Herediab,
- Anna Fabiszewski de Aceitunoc,
- Faith E. Bartzc,
- Juan S. Leonc and
- Lee-Ann Jaykusa
- aDepartment of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA
- bFacultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás, Nuevo León, Mexico
- cHubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA
- Address correspondence to Jennifer Gentry-Shields, jen_shields{at}ncsu.edu.