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Methods

Use of Bacteroidales Microbial Source Tracking To Monitor Fecal Contamination in Fresh Produce Production

Kruti Ravaliya, Jennifer Gentry-Shields, Santos Garcia, Norma Heredia, Anna Fabiszewski de Aceituno, Faith E. Bartz, Juan S. Leon, Lee-Ann Jaykus
Kruti Ravaliya
aDepartment of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA
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Jennifer Gentry-Shields
aDepartment of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA
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Santos Garcia
bFacultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás, Nuevo León, Mexico
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Norma Heredia
bFacultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás, Nuevo León, Mexico
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Anna Fabiszewski de Aceituno
cHubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA
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Faith E. Bartz
cHubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA
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Juan S. Leon
cHubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA
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Lee-Ann Jaykus
aDepartment of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA
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DOI: 10.1128/AEM.02891-13
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Article Information

DOI 
https://doi.org/10.1128/AEM.02891-13
PubMed 
24212583

Published By 
American Society for Microbiology Journals
History 
  • Received August 27, 2013
  • Accepted November 4, 2013
  • Published online January 2, 2014.

Copyright & Usage 
Copyright © 2014, American Society for Microbiology. All Rights Reserved. The authors have paid a fee to allow immediate free access to this article.

Article Versions

  • Accepted Manuscript version (November 08, 2013).
  • You are viewing the most recent version of this article.

Author Information

  1. Kruti Ravaliyaa,
  2. Jennifer Gentry-Shieldsa,
  3. Santos Garciab,
  4. Norma Herediab,
  5. Anna Fabiszewski de Aceitunoc,
  6. Faith E. Bartzc,
  7. Juan S. Leonc and
  8. Lee-Ann Jaykusa
  1. aDepartment of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA
  2. bFacultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás, Nuevo León, Mexico
  3. cHubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA
  • Address correspondence to Jennifer Gentry-Shields, jen_shields{at}ncsu.edu.

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Use of Bacteroidales Microbial Source Tracking To Monitor Fecal Contamination in Fresh Produce Production
Kruti Ravaliya, Jennifer Gentry-Shields, Santos Garcia, Norma Heredia, Anna Fabiszewski de Aceituno, Faith E. Bartz, Juan S. Leon, Lee-Ann Jaykus
Applied and Environmental Microbiology Jan 2014, 80 (2) 612-617; DOI: 10.1128/AEM.02891-13

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Use of Bacteroidales Microbial Source Tracking To Monitor Fecal Contamination in Fresh Produce Production
Kruti Ravaliya, Jennifer Gentry-Shields, Santos Garcia, Norma Heredia, Anna Fabiszewski de Aceituno, Faith E. Bartz, Juan S. Leon, Lee-Ann Jaykus
Applied and Environmental Microbiology Jan 2014, 80 (2) 612-617; DOI: 10.1128/AEM.02891-13
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