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Food Microbiology

Bacteriophages Isolated from Chicken Meat and the Horizontal Transfer of Antimicrobial Resistance Genes

Amira Shousha, Nattakarn Awaiwanont, Dmitrij Sofka, Frans J. M. Smulders, Peter Paulsen, Michael P. Szostak, Tom Humphrey, Friederike Hilbert
J. Björkroth, Editor
Amira Shousha
aInstitute of Meat Hygiene, Meat Technology and Food Science, University of Veterinary Medicine, Vienna, Austria
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Nattakarn Awaiwanont
aInstitute of Meat Hygiene, Meat Technology and Food Science, University of Veterinary Medicine, Vienna, Austria
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Dmitrij Sofka
aInstitute of Meat Hygiene, Meat Technology and Food Science, University of Veterinary Medicine, Vienna, Austria
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Frans J. M. Smulders
aInstitute of Meat Hygiene, Meat Technology and Food Science, University of Veterinary Medicine, Vienna, Austria
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Peter Paulsen
aInstitute of Meat Hygiene, Meat Technology and Food Science, University of Veterinary Medicine, Vienna, Austria
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Michael P. Szostak
bInstitute of Microbiology, University of Veterinary Medicine, Vienna, Austria
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Tom Humphrey
cMedical Microbiology and Infectious Diseases Group, College of Medicine, Swansea University, Swansea, Wales, United Kingdom
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Friederike Hilbert
aInstitute of Meat Hygiene, Meat Technology and Food Science, University of Veterinary Medicine, Vienna, Austria
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J. Björkroth
Roles: Editor
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DOI: 10.1128/AEM.00872-15
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Article Information

DOI 
https://doi.org/10.1128/AEM.00872-15
PubMed 
25934615

Published By 
American Society for Microbiology Journals
History 
  • Received March 16, 2015
  • Accepted April 22, 2015
  • Published online June 19, 2015.

Copyright & Usage 
Copyright © 2015, American Society for Microbiology. All Rights Reserved.
Editors and / or Reviewers 
  • J. Björkroth, Editor

Article Versions

  • Accepted Manuscript version (May 01, 2015).
  • You are viewing the most recent version of this article.

Author Information

  1. Amira Shoushaa,
  2. Nattakarn Awaiwanonta,
  3. Dmitrij Sofkaa,
  4. Frans J. M. Smuldersa,
  5. Peter Paulsena,
  6. Michael P. Szostakb,
  7. Tom Humphreyc and
  8. Friederike Hilberta
  1. aInstitute of Meat Hygiene, Meat Technology and Food Science, University of Veterinary Medicine, Vienna, Austria
  2. bInstitute of Microbiology, University of Veterinary Medicine, Vienna, Austria
  3. cMedical Microbiology and Infectious Diseases Group, College of Medicine, Swansea University, Swansea, Wales, United Kingdom
  • Address correspondence to Friederike Hilbert, friederike.hilbert{at}vetmeduni.ac.at.
  • Citation Shousha A, Awaiwanont N, Sofka D, Smulders FJM, Paulsen P, Szostak MP, Humphrey T, Hilbert F. 2015. Bacteriophages isolated from chicken meat and the horizontal transfer of antimicrobial resistance genes. Appl Environ Microbiol 81:4600–4606. doi:10.1128/AEM.00872-15.

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Bacteriophages Isolated from Chicken Meat and the Horizontal Transfer of Antimicrobial Resistance Genes
Amira Shousha, Nattakarn Awaiwanont, Dmitrij Sofka, Frans J. M. Smulders, Peter Paulsen, Michael P. Szostak, Tom Humphrey, Friederike Hilbert
Applied and Environmental Microbiology Jun 2015, 81 (14) 4600-4606; DOI: 10.1128/AEM.00872-15

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Bacteriophages Isolated from Chicken Meat and the Horizontal Transfer of Antimicrobial Resistance Genes
Amira Shousha, Nattakarn Awaiwanont, Dmitrij Sofka, Frans J. M. Smulders, Peter Paulsen, Michael P. Szostak, Tom Humphrey, Friederike Hilbert
Applied and Environmental Microbiology Jun 2015, 81 (14) 4600-4606; DOI: 10.1128/AEM.00872-15
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