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Food Microbiology | Spotlight

Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions

Giuseppina Stellato, Antonietta La Storia, Francesca De Filippis, Giorgia Borriello, Francesco Villani, Danilo Ercolini
C. A. Elkins, Editor
Giuseppina Stellato
aDepartment of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Portici, Italy
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Antonietta La Storia
aDepartment of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Portici, Italy
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Francesca De Filippis
aDepartment of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Portici, Italy
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Giorgia Borriello
bDepartment of Animal Health, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, Italy
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Francesco Villani
aDepartment of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Portici, Italy
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Danilo Ercolini
aDepartment of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Portici, Italy
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C. A. Elkins
FDA Center for Food Safety and Applied Nutrition
Roles: Editor
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DOI: 10.1128/AEM.00793-16
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Article Information

DOI 
https://doi.org/10.1128/AEM.00793-16
PubMed 
27129965

Published By 
American Society for Microbiology Journals
History 
  • Received March 11, 2016
  • Accepted April 21, 2016
  • Published online June 13, 2016.

Copyright & Usage 
Copyright © 2016, American Society for Microbiology. All Rights Reserved.
Editors and / or Reviewers 
  • C. A. Elkins, Editor, FDA Center for Food Safety and Applied Nutrition

Article Versions

  • Accepted Manuscript version (April 29, 2016).
  • You are viewing the most recent version of this article.

Author Information

  1. Giuseppina Stellatoa,
  2. Antonietta La Storiaa,
  3. Francesca De Filippisa,
  4. Giorgia Borriellob,
  5. Francesco Villania and
  6. Danilo Ercolinia
  1. aDepartment of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Portici, Italy
  2. bDepartment of Animal Health, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, Italy
  • Address correspondence to Danilo Ercolini, ercolini{at}unina.it.
  • Citation Stellato G, La Storia A, De Filippis F, Borriello G, Villani F, Ercolini D. 2016. Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions. Appl Environ Microbiol 82:4045–4054. doi:10.1128/AEM.00793-16.

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Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions
Giuseppina Stellato, Antonietta La Storia, Francesca De Filippis, Giorgia Borriello, Francesco Villani, Danilo Ercolini
Applied and Environmental Microbiology Jun 2016, 82 (13) 4045-4054; DOI: 10.1128/AEM.00793-16

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Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions
Giuseppina Stellato, Antonietta La Storia, Francesca De Filippis, Giorgia Borriello, Francesco Villani, Danilo Ercolini
Applied and Environmental Microbiology Jun 2016, 82 (13) 4045-4054; DOI: 10.1128/AEM.00793-16
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