Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions | Applied and Environmental Microbiology

DOI: 10.1128/AEM.00793-16

Article Information

DOI

https://doi.org/10.1128/AEM.00793-16

PubMed

Published By

American Society for Microbiology Journals

History

Received March 11, 2016
Accepted April 21, 2016
Published online June 13, 2016.

Copyright & Usage

Copyright © 2016, American Society for Microbiology. All Rights Reserved.

Editors and / or Reviewers

C. A. Elkins, Editor, FDA Center for Food Safety and Applied Nutrition

Article Versions

Accepted Manuscript version (April 29, 2016).
You are viewing the most recent version of this article.

Author Information

Giuseppina Stellato^a,
Antonietta La Storia^a,
Francesca De Filippis^a,
Giorgia Borriello^b,
Francesco Villani^a and
Danilo Ercolini^a

^aDepartment of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Portici, Italy
^bDepartment of Animal Health, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, Italy

Address correspondence to Danilo Ercolini, ercolini{at}unina.it.
Citation Stellato G, La Storia A, De Filippis F, Borriello G, Villani F, Ercolini D. 2016. Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions. Appl Environ Microbiol 82:4045–4054. doi:10.1128/AEM.00793-16.

Article usage

Article usage: April 2016 to August 2020

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	Abstract	Full	Pdf
Apr 2016	121	0	4
May 2016	725	0	51
Jun 2016	1045	18	66
Jul 2016	215	111	25
Aug 2016	110	9	17
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Nov 2016	111	18	39
Dec 2016	72	6	26
Jan 2017	77	11	50
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Apr 2018	41	58	55
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Nov 2018	20	141	49
Dec 2018	1	100	34
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Apr 2019	29	37	45
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Sep 2019	16	56	30
Oct 2019	21	55	45
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Mar 2020	26	40	45
Apr 2020	17	90	45
May 2020	21	68	33
Jun 2020	18	38	30
Jul 2020	8	33	16
Aug 2020	2	17	8

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