DOI: 10.1128/AEM.00793-16
Article Information
PubMed
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History
- Received March 11, 2016
- Accepted April 21, 2016
- Published online June 13, 2016.
Copyright & Usage
Copyright © 2016, American Society for Microbiology. All Rights Reserved.
Editors and / or Reviewers
- C. A. Elkins, Editor, FDA Center for Food Safety and Applied Nutrition
Article Versions
- Accepted Manuscript version (April 29, 2016).
- You are viewing the most recent version of this article.
Author Information
- Address correspondence to Danilo Ercolini, ercolini{at}unina.it.
Citation Stellato G, La Storia A, De Filippis F, Borriello G, Villani F, Ercolini D. 2016. Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions. Appl Environ Microbiol 82:4045–4054. doi:10.1128/AEM.00793-16.
