DOI: 10.1128/AEM.02416-16
Article Information
PubMed
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History
- Received August 18, 2016
- Accepted October 24, 2016
- Published online December 15, 2016.
Copyright & Usage
Copyright © 2016 Koukkidis et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.
Editors and / or Reviewers
- Johanna Björkroth, Editor, University of Helsinki
Article Versions
- Accepted Manuscript version (November 18, 2016).
- You are viewing the most recent version of this article.
Author Information
- aDepartment of Infection, Immunity and Inflammation, University of Leicester, Leicester, United Kingdom
- bDepartment of Genetics, University of Leicester, Leicester, United Kingdom
- cCore Biotechnology Services, University of Leicester, Leicester, United Kingdom
- dCampden BRI, Chipping Campden, Gloucestershire, United Kingdom
- Address correspondence to Primrose Freestone, ppef1{at}le.ac.uk.
Citation Koukkidis G, Haigh R, Allcock N, Jordan S, Freestone P. 2017. Salad leaf juices enhance Salmonella growth, colonization of fresh produce, and virulence. Appl Environ Microbiol 83:e02416-16. https://doi.org/10.1128/AEM.02416-16.
