Salad Leaf Juices Enhance Salmonella Growth, Colonization of Fresh Produce, and Virulence | Applied and Environmental Microbiology

DOI: 10.1128/AEM.02416-16

Article Information

DOI

https://doi.org/10.1128/AEM.02416-16

PubMed

Published By

American Society for Microbiology Journals

History

Received August 18, 2016
Accepted October 24, 2016
Published online December 15, 2016.

Copyright & Usage

Copyright © 2016 Koukkidis et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license .

Editors and / or Reviewers

Johanna Björkroth, Editor, University of Helsinki

Article Versions

Accepted Manuscript version (November 18, 2016).
You are viewing the most recent version of this article.

Author Information

Giannis Koukkidis^a,
Richard Haigh^b,
Natalie Allcock^c,
Suzanne Jordan^d and
Primrose Freestone^a

^aDepartment of Infection, Immunity and Inflammation, University of Leicester, Leicester, United Kingdom
^bDepartment of Genetics, University of Leicester, Leicester, United Kingdom
^cCore Biotechnology Services, University of Leicester, Leicester, United Kingdom
^dCampden BRI, Chipping Campden, Gloucestershire, United Kingdom

Address correspondence to Primrose Freestone, ppef1{at}le.ac.uk.
Citation Koukkidis G, Haigh R, Allcock N, Jordan S, Freestone P. 2017. Salad leaf juices enhance Salmonella growth, colonization of fresh produce, and virulence. Appl Environ Microbiol 83:e02416-16. https://doi.org/10.1128/AEM.02416-16 .

Article usage

Article usage: November 2016 to October 2020

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KEYWORDS

Salmonella enterica

Spinacia oleracea

salad leaf colonization

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