A Human Gut Commensal Ferments Cranberry Carbohydrates To Produce Formate | Applied and Environmental Microbiology

DOI: 10.1128/AEM.01097-17

Article Information

DOI

https://doi.org/10.1128/AEM.01097-17

PubMed

Published By

American Society for Microbiology Journals

History

Received May 15, 2017
Accepted June 22, 2017
Published online August 17, 2017.

Copyright & Usage

Copyright © 2017 American Society for Microbiology. All Rights Reserved .

Editors and / or Reviewers

Christopher A. Elkins, Editor, FDA Center for Food Safety and Applied Nutrition

Article Versions

Accepted Manuscript version (June 30, 2017).
You are viewing the most recent version of this article.

Author Information

Ezgi Özcan^a,
Jiadong Sun^b,
David C. Rowley^b and
David A. Sela^a,^c

^aDepartment of Food Science, University of Massachusetts, Amherst, Massachusetts, USA
^bCollege of Pharmacy, University of Rhode Island, Kingston, Rhode Island, USA
^cCenter for Microbiome Research, University of Massachusetts Medical School, Worcester, Massachusetts, USA

Address correspondence to David A. Sela, davidsela{at}umass.edu.
Citation Özcan E, Sun J, Rowley DC, Sela DA. 2017. A human gut commensal ferments cranberry carbohydrates to produce formate. Appl Environ Microbiol 83:e01097-17. https://doi.org/10.1128/AEM.01097-17 .

Article usage

Article usage: June 2017 to March 2021

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KEYWORDS

food microbiology

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