Food Microbiology | Spotlight
Coadministration of the Campylobacter jejuni N-Glycan-Based Vaccine with Probiotics Improves Vaccine Performance in Broiler Chickens
H. Nothaft, M. E. Perez-Muñoz, G. J. Gouveia, R. M. Duar, J. J. Wanford, L. Lango-Scholey, C. G. Panagos, V. Srithayakumar, G. S. Plastow, C. Coros, C. D. Bayliss, A. S. Edison, J. Walter, C. M. Szymanski
Johanna Björkroth, Editor
H. Nothaft
aDepartment of Biological Sciences, University of Alberta, Edmonton, Alberta, Canada
M. E. Perez-Muñoz
bDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
G. J. Gouveia
cDepartments of Genetics and Biochemistry and Molecular Biology, University of Georgia, Athens, Georgia, USA
dComplex Carbohydrate Research Center, University of Georgia, Athens, Georgia, USA
R. M. Duar
bDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
J. J. Wanford
eDepartment of Genetics and Genome Biology, University of Leicester, Leicester, United Kingdom
L. Lango-Scholey
eDepartment of Genetics and Genome Biology, University of Leicester, Leicester, United Kingdom
C. G. Panagos
dComplex Carbohydrate Research Center, University of Georgia, Athens, Georgia, USA
V. Srithayakumar
bDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
fLivestock Gentec, Edmonton, Alberta, Canada
G. S. Plastow
bDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
fLivestock Gentec, Edmonton, Alberta, Canada
C. Coros
gDelta Genomics, Edmonton, Alberta, Canada
C. D. Bayliss