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Author Correction

Correction for Gibson et al., Removal and Transfer of Viruses on Food Contact Surfaces by Cleaning Cloths

Kristen E. Gibson, Philip G. Crandall, Steven C. Ricke
Kristen E. Gibson
University of Arkansas, Division of Agriculture, Department of Food Science, and Center for Food Safety, Fayetteville, Arkansas, USA
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Philip G. Crandall
University of Arkansas, Division of Agriculture, Department of Food Science, and Center for Food Safety, Fayetteville, Arkansas, USA
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Steven C. Ricke
University of Arkansas, Division of Agriculture, Department of Food Science, and Center for Food Safety, Fayetteville, Arkansas, USA
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DOI: 10.1128/AEM.03373-16
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AUTHOR CORRECTION

Volume 78, no. 9, p. 3037–3044, 2012, https://doi.org/10.1128/AEM.00027-12 . Page 3042: Figure 2 and its legend should appear as shown below.

FIG 2
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FIG 2

Total virus (FCV, MS2, PRD1) transfer to solid surface and stainless steel by cleaning cloths. Letters above the bars represent statistically significant differences (P ≤ 0.05) between cloth types for virus transfer within each surface type. Bars with different capital letters (A, B, and C) represent significantly different values. Each error bar was constructed using 1 standard deviation from the mean. CCB1, cellulose/cotton blend 1; CCB2, cellulose/cotton blend 2.

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Correction for Gibson et al., Removal and Transfer of Viruses on Food Contact Surfaces by Cleaning Cloths
Kristen E. Gibson, Philip G. Crandall, Steven C. Ricke
Applied and Environmental Microbiology Feb 2017, 83 (4) e03373-16; DOI: 10.1128/AEM.03373-16

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Correction for Gibson et al., Removal and Transfer of Viruses on Food Contact Surfaces by Cleaning Cloths
Kristen E. Gibson, Philip G. Crandall, Steven C. Ricke
Applied and Environmental Microbiology Feb 2017, 83 (4) e03373-16; DOI: 10.1128/AEM.03373-16
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