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Food Microbiology | Spotlight

Dynamics in Copy Numbers of Five Plasmids of a Dairy Lactococcus lactis Strain under Dairy-Related Conditions Including Near-Zero Growth Rates

Oscar van Mastrigt, Marcel M. A. N. Lommers, Yorick C. de Vries, Tjakko Abee, Eddy J. Smid
Donald W. Schaffner, Editor
Oscar van Mastrigt
aLaboratory of Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands
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Marcel M. A. N. Lommers
aLaboratory of Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands
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Yorick C. de Vries
aLaboratory of Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands
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Tjakko Abee
aLaboratory of Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands
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Eddy J. Smid
aLaboratory of Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands
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Donald W. Schaffner
Rutgers, The State University of New Jersey
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DOI: 10.1128/AEM.00314-18
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  • FIG 1
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    FIG 1

    Copy numbers of five plasmids of L. lactis FM03-V1 in retentostat (left) and chemostat (right) cultures. Red, black, blue, and green represent independent retentostat cultures 1 and 2 and chemostat cultures 3 and 4, respectively. Every point represents the average plasmid copy number per DNA extraction calculated from triplicate qPCR measurements. These plasmid copy numbers were corrected for slight changes in the amount of DNA extracted, which significantly affected the copy number measurement of most plasmids (Table 2). The dashed lines represent predictions calculated from a linear mixed-effects model as explained in Materials and Methods.

  • FIG 2
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    FIG 2

    Correlation between the copy number and the size of the plasmids. Filled circles, theta-type replicating plasmids; open circle, rolling-circle replicating plasmid. Plasmid copy numbers were calculated at a growth rate of 0.2 h−1 on the basis of the obtained model for chemostat cultivations.

  • FIG 3
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    FIG 3

    Copy numbers of five plasmids of L. lactis FM03-V1 during chemostat cultivation at a constant growth rate (0.135 h−1) under different conditions: pH 5.5 or 7, under lactose or amino acid limitation, and with (+) or without (−) supplementation of citrate. Boxplots were made with the average plasmid copy numbers per DNA extraction, which were calculated from triplicate qPCR measurements. These plasmid copy numbers were corrected for slight changes in the amount of DNA extracted, which significantly affected the copy number measurements of most plasmids (Table 3). Triangles represent the predictions of linear mixed-effects models as explained in Materials and Methods. P values of significant effects are indicated in the plots.

Tables

  • Figures
  • TABLE 1

    Characteristics of the plasmids in L. lactis FM03-V1 used in this study

    PlasmidAccession no.Size (kb)Replication typePutative function(s)
    pLd1CP020605.18.3ThetaCitrate uptake
    pLd3CP020607.14.0RCRaUnknown
    pLd9MF150537.115.3ThetaPhage defense/d-lactate dehydrogenase
    pLd10MG813924.139.6ThetaExopolysaccharide production
    pLd12MG813926.13.3ThetaRestriction-modification system
    • ↵a RCR, rolling-circle replication.

  • TABLE 2

    Significance of effects of DNA extraction and the growth rate on the copy numbers of five plasmids of L. lactis FM03-V1 during retentostat and chemostat cultivations

    CultivationPlasmidFixed factorsaPCN as predicted by modelb
    ExtractionGrowth rate
    dft valueP valuedft valueP valueMinimumMaximumFold change
    Retentostat (0.0003–0.025 h−1)pLd1775.54.4 × 10−777−3.30.001624.540.51.7
    pLd3772.60.01177−4.52.0 × 10−52.69.13.5
    pLd9776.07.1 × 10−877−2.90.005614.322.71.6
    pLd10400.520.611.51.8c1.2
    pLd12774.35.2 × 10−577−1.60.1228.239.61.4
    Chemostat (0.05–0.6 h−1)pLd1424.11.9 × 10−442−0.440.6617.218.01.0
    pLd3424.63.8 ×10−542−2.00.0572.94.21.5
    pLd9423.20.002980−0.540.5912.613.81.1
    pLd10423.84.2 × 10−442−0.0950.927.37.51.0
    pLd1242−0.050.9621.822.01.0
    • ↵a Statistical analyses were performed with R by regression with a linear mixed-effects model as explained in Materials and Methods.

    • ↵b PCN, plasmid copy number. The model was used to predict the minimum and maximum number of plasmid copies in the tested range and the maximum fold change was calculated.

    • ↵c Higher predicted plasmid copy number at higher growth rates.

  • TABLE 3

    Significance of effects of DNA extraction, pH, and nutrient limitation on the copy numbers of five plasmids of L. lactis FM03-V1 during chemostat cultivation at a constant growth rate (0.135 h−1) with and without supplementation of citratea

    PlasmidExtractionpHbNutrient limitationc
    dft valueP valuedft valueP valueFold changedft valueP valueFold change
    pLd1508.71.4 × 10−1150−3.40.00132.0
    pLd3547.03.4 × 10−954−6.88.6 × 10−92.2
    pLd9569.81.0 × 10−13
    pLd10558.51.4 × 10−1155−4.81.4 × 10−51.9
    pLd12566.52.2 × 10−8
    • ↵a Statistical analysis was performed with R by regression with a linear mixed-effects model as explained in Materials and Methods. Only significant effects are shown.

    • ↵b Bacteria were grown at pH 5.5 or 7.

    • ↵c Bacteria were grown under lactose or amino acid limitation.

  • TABLE 4

    Primers used for plasmid copy number determination by qPCR

    TargetTarget genePrimer sequence (5′→3′)Amplicon size (bp)
    ForwardReverse
    ChromosomehisB, BSR25_0747aTCAAGCGGACATTAGTACAGGTATTGGTTCGAGCTTATTACCTAATGCTTCGCTGATAC194
    pLd1citP, BSR25_2464CATTGCTATGCCAATCATGGTTCCCGAGGATAACTGTTGG132
    pLd3BSR25_2483ATGGTCTAACTCACGGCTTCGCAATAGTTAGAACGTCGTGAGAGCGTCTTAGAT136
    pLd9pLd9_6CAACGTGACCGGACGATCCAGATAGGTTGTGCGTGACGTTGAATCTGATAA92
    pLd10mobB, pLd10_21AACTGCCATAAATTCCAGCACCGATTAAAATTGTCTGCCTGTTCTGTTTCTTAGTTGTC193
    pLd12repB, pLd12_1GCGTTTAGAATAGGCTTCTTGTTTGCTAGAATGCAAAGCCCTTATACTAAGCTACTGTCT198
    • ↵a The gene hisB, located with one copy on the chromosome, was targeted to quantify the amount of chromosomal DNA.

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Dynamics in Copy Numbers of Five Plasmids of a Dairy Lactococcus lactis Strain under Dairy-Related Conditions Including Near-Zero Growth Rates
Oscar van Mastrigt, Marcel M. A. N. Lommers, Yorick C. de Vries, Tjakko Abee, Eddy J. Smid
Applied and Environmental Microbiology May 2018, 84 (11) e00314-18; DOI: 10.1128/AEM.00314-18

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Dynamics in Copy Numbers of Five Plasmids of a Dairy Lactococcus lactis Strain under Dairy-Related Conditions Including Near-Zero Growth Rates
Oscar van Mastrigt, Marcel M. A. N. Lommers, Yorick C. de Vries, Tjakko Abee, Eddy J. Smid
Applied and Environmental Microbiology May 2018, 84 (11) e00314-18; DOI: 10.1128/AEM.00314-18
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    • ABSTRACT
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KEYWORDS

plasmid copy number
retentostat
theta
rolling circle
replication
segregational stability

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