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Applied and Environmental Microbiology
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Methods

Mesophilic Sporeformers Identified in Whey Powder by Using Shotgun Metagenomic Sequencing

Aoife J. McHugh, Conor Feehily, John T. Tobin, Mark A. Fenelon, Colin Hill, Paul D. Cotter
Donald W. Schaffner, Editor
Aoife J. McHugh
Food Bioscience Department, Teagasc Food Research Centre, Cork, IrelandSchool of Microbiology, University College Cork, Cork, Ireland
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Conor Feehily
Food Bioscience Department, Teagasc Food Research Centre, Cork, IrelandAPC Microbiome Ireland, Cork, Ireland
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John T. Tobin
Food Chemistry and Technology Department, Teagasc Food Research Centre, Cork, Ireland
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Mark A. Fenelon
Food Chemistry and Technology Department, Teagasc Food Research Centre, Cork, Ireland
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Colin Hill
School of Microbiology, University College Cork, Cork, IrelandAPC Microbiome Ireland, Cork, Ireland
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Paul D. Cotter
Food Bioscience Department, Teagasc Food Research Centre, Cork, IrelandAPC Microbiome Ireland, Cork, Ireland
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Donald W. Schaffner
Rutgers, The State University of New Jersey
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DOI: 10.1128/AEM.01305-18
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Mesophilic Sporeformers Identified in Whey Powder by Using Shotgun Metagenomic Sequencing
Aoife J. McHugh, Conor Feehily, John T. Tobin, Mark A. Fenelon, Colin Hill, Paul D. Cotter
Appl. Environ. Microbiol. Oct 2018, 84 (20) e01305-18; DOI: 10.1128/AEM.01305-18

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Mesophilic Sporeformers Identified in Whey Powder by Using Shotgun Metagenomic Sequencing
Aoife J. McHugh, Conor Feehily, John T. Tobin, Mark A. Fenelon, Colin Hill, Paul D. Cotter
Appl. Environ. Microbiol. Oct 2018, 84 (20) e01305-18; DOI: 10.1128/AEM.01305-18
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KEYWORDS

DNA sequencing
dairy
mesophilic
metagenomics
powder
sporeformers
whey

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