DOI: 10.1128/AEM.00473-18
Article Information
PubMed
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History
- Received February 26, 2018
- Accepted October 10, 2018
- Published online December 13, 2018.
Copyright & Usage
Copyright © 2018 American Society for Microbiology. All Rights Reserved.
Editors and / or Reviewers
- Isaac Cann, Editor, University of Illinois at Urbana-Champaign
Article Versions
- Accepted Manuscript version (October 26, 2018).
- You are viewing the most recent version of this article.
Author Information
- Barak Drora,b,c,
- Alon Savidord,
- Bolaji Babajide Salama,c,
- Noa Selae,
- Yael Lamperta,b,
- Paula Teper-Bamnolkera,
- Avinoam Dausa,
- Shmuel Carmelif,
- Shlomo Sela (Saldinger)b and
- Dani Eshela
- aDepartment of Postharvest and Food Sciences, Agricultural Research Organization (ARO), The Volcani Center, Rishon LeZion, Israel
- bDepartment of Food Quality and Safety, ARO, The Volcani Center, Rishon LeZion, Israel
- cDepartment of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
- dDe Button Institute for Protein Profiling, The Nancy and Stephen Grand Israel National Center for Personalized Medicine, Weizmann Institute of Science, Rehovot, Israel
- eDepartment of Plant Pathology and Weed Science, ARO, The Volcani Center, Rishon LeZion, Israel
- fRaymond and Beverly Sackler School of Chemistry and Faculty of Exact Sciences, Tel Aviv University, Tel Aviv, Israel
- Address correspondence to Dani Eshel, dani{at}volcani.agri.gov.il.
Citation Dror B, Savidor A, Salam BB, Sela N, Lampert Y, Teper-Bamnolker P, Daus A, Carmeli S, Sela (Saldinger) S, Eshel D. 2019. High levels of CO2 induce spoilage by Leuconostoc mesenteroides by upregulating dextran synthesis genes. Appl Environ Microbiol 85:e00473-18. https://doi.org/10.1128/AEM.00473-18.
