Skip to main content
  • ASM
    • Antimicrobial Agents and Chemotherapy
    • Applied and Environmental Microbiology
    • Clinical Microbiology Reviews
    • Clinical and Vaccine Immunology
    • EcoSal Plus
    • Eukaryotic Cell
    • Infection and Immunity
    • Journal of Bacteriology
    • Journal of Clinical Microbiology
    • Journal of Microbiology & Biology Education
    • Journal of Virology
    • mBio
    • Microbiology and Molecular Biology Reviews
    • Microbiology Resource Announcements
    • Microbiology Spectrum
    • Molecular and Cellular Biology
    • mSphere
    • mSystems
  • Log in
  • My alerts
  • My Cart

Main menu

  • Home
  • Articles
    • Current Issue
    • Accepted Manuscripts
    • COVID-19 Special Collection
    • Archive
    • Minireviews
  • For Authors
    • Submit a Manuscript
    • Scope
    • Editorial Policy
    • Submission, Review, & Publication Processes
    • Organization and Format
    • Errata, Author Corrections, Retractions
    • Illustrations and Tables
    • Nomenclature
    • Abbreviations and Conventions
    • Publication Fees
    • Ethics Resources and Policies
  • About the Journal
    • About AEM
    • Editor in Chief
    • Editorial Board
    • For Reviewers
    • For the Media
    • For Librarians
    • For Advertisers
    • Alerts
    • RSS
    • FAQ
  • Subscribe
    • Members
    • Institutions
  • ASM
    • Antimicrobial Agents and Chemotherapy
    • Applied and Environmental Microbiology
    • Clinical Microbiology Reviews
    • Clinical and Vaccine Immunology
    • EcoSal Plus
    • Eukaryotic Cell
    • Infection and Immunity
    • Journal of Bacteriology
    • Journal of Clinical Microbiology
    • Journal of Microbiology & Biology Education
    • Journal of Virology
    • mBio
    • Microbiology and Molecular Biology Reviews
    • Microbiology Resource Announcements
    • Microbiology Spectrum
    • Molecular and Cellular Biology
    • mSphere
    • mSystems

User menu

  • Log in
  • My alerts
  • My Cart

Search

  • Advanced search
Applied and Environmental Microbiology
publisher-logosite-logo

Advanced Search

  • Home
  • Articles
    • Current Issue
    • Accepted Manuscripts
    • COVID-19 Special Collection
    • Archive
    • Minireviews
  • For Authors
    • Submit a Manuscript
    • Scope
    • Editorial Policy
    • Submission, Review, & Publication Processes
    • Organization and Format
    • Errata, Author Corrections, Retractions
    • Illustrations and Tables
    • Nomenclature
    • Abbreviations and Conventions
    • Publication Fees
    • Ethics Resources and Policies
  • About the Journal
    • About AEM
    • Editor in Chief
    • Editorial Board
    • For Reviewers
    • For the Media
    • For Librarians
    • For Advertisers
    • Alerts
    • RSS
    • FAQ
  • Subscribe
    • Members
    • Institutions
Plant Microbiology

High Levels of CO2 Induce Spoilage by Leuconostoc mesenteroides by Upregulating Dextran Synthesis Genes

Barak Dror, Alon Savidor, Bolaji Babajide Salam, Noa Sela, Yael Lampert, Paula Teper-Bamnolker, Avinoam Daus, Shmuel Carmeli, Shlomo Sela (Saldinger), Dani Eshel
Isaac Cann, Editor
Barak Dror
aDepartment of Postharvest and Food Sciences, Agricultural Research Organization (ARO), The Volcani Center, Rishon LeZion, Israel
bDepartment of Food Quality and Safety, ARO, The Volcani Center, Rishon LeZion, Israel
cDepartment of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Alon Savidor
dDe Button Institute for Protein Profiling, The Nancy and Stephen Grand Israel National Center for Personalized Medicine, Weizmann Institute of Science, Rehovot, Israel
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Bolaji Babajide Salam
aDepartment of Postharvest and Food Sciences, Agricultural Research Organization (ARO), The Volcani Center, Rishon LeZion, Israel
cDepartment of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Noa Sela
eDepartment of Plant Pathology and Weed Science, ARO, The Volcani Center, Rishon LeZion, Israel
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Yael Lampert
aDepartment of Postharvest and Food Sciences, Agricultural Research Organization (ARO), The Volcani Center, Rishon LeZion, Israel
bDepartment of Food Quality and Safety, ARO, The Volcani Center, Rishon LeZion, Israel
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Paula Teper-Bamnolker
aDepartment of Postharvest and Food Sciences, Agricultural Research Organization (ARO), The Volcani Center, Rishon LeZion, Israel
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Avinoam Daus
aDepartment of Postharvest and Food Sciences, Agricultural Research Organization (ARO), The Volcani Center, Rishon LeZion, Israel
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Shmuel Carmeli
fRaymond and Beverly Sackler School of Chemistry and Faculty of Exact Sciences, Tel Aviv University, Tel Aviv, Israel
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Shlomo Sela (Saldinger)
bDepartment of Food Quality and Safety, ARO, The Volcani Center, Rishon LeZion, Israel
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Dani Eshel
aDepartment of Postharvest and Food Sciences, Agricultural Research Organization (ARO), The Volcani Center, Rishon LeZion, Israel
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Isaac Cann
University of Illinois at Urbana-Champaign
Roles: Editor
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
DOI: 10.1128/AEM.00473-18
  • Article
  • Figures & Data
  • Info & Metrics
  • PDF
Loading

Article Information

DOI 
https://doi.org/10.1128/AEM.00473-18
PubMed 
30367004

Published By 
American Society for Microbiology Journals
History 
  • Received February 26, 2018
  • Accepted October 10, 2018
  • Published online December 13, 2018.

Copyright & Usage 
Copyright © 2018 American Society for Microbiology. All Rights Reserved.
Editors and / or Reviewers 
  • Isaac Cann, Editor, University of Illinois at Urbana-Champaign

Article Versions

  • Accepted Manuscript version (October 26, 2018).
  • You are viewing the most recent version of this article.

Author Information

  1. Barak Drora,b,c,
  2. Alon Savidord,
  3. Bolaji Babajide Salama,c,
  4. Noa Selae,
  5. Yael Lamperta,b,
  6. Paula Teper-Bamnolkera,
  7. Avinoam Dausa,
  8. Shmuel Carmelif,
  9. Shlomo Sela (Saldinger)b and
  10. Dani Eshela
  1. aDepartment of Postharvest and Food Sciences, Agricultural Research Organization (ARO), The Volcani Center, Rishon LeZion, Israel
  2. bDepartment of Food Quality and Safety, ARO, The Volcani Center, Rishon LeZion, Israel
  3. cDepartment of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
  4. dDe Button Institute for Protein Profiling, The Nancy and Stephen Grand Israel National Center for Personalized Medicine, Weizmann Institute of Science, Rehovot, Israel
  5. eDepartment of Plant Pathology and Weed Science, ARO, The Volcani Center, Rishon LeZion, Israel
  6. fRaymond and Beverly Sackler School of Chemistry and Faculty of Exact Sciences, Tel Aviv University, Tel Aviv, Israel
  • Address correspondence to Dani Eshel, dani{at}volcani.agri.gov.il.
  • Citation Dror B, Savidor A, Salam BB, Sela N, Lampert Y, Teper-Bamnolker P, Daus A, Carmeli S, Sela (Saldinger) S, Eshel D. 2019. High levels of CO2 induce spoilage by Leuconostoc mesenteroides by upregulating dextran synthesis genes. Appl Environ Microbiol 85:e00473-18. https://doi.org/10.1128/AEM.00473-18.

Article usage

Article usage: October 2018 to February 2021

Rendering graph...
AbstractFullPdf
Oct 2018165010
Nov 2018422011
Dec 20184956925
Jan 20191914820
Feb 20196759
Mar 2019701813
Apr 201947310
May 201911087
Jun 2019941812
Jul 201952218
Aug 2019112814
Sep 201944018
Oct 2019122418
Nov 201954327
Dec 201922511
Jan 2020152115
Feb 202053415
Mar 202052915
Apr 202062817
May 2020104314
Jun 202023317
Jul 202034410
Aug 20202116
Sep 2020123510
Oct 2020145812
Nov 2020143623
Dec 20208559
Jan 202182713
Feb 20211133
PreviousNext
Back to top
Download PDF
Citation Tools
High Levels of CO2 Induce Spoilage by Leuconostoc mesenteroides by Upregulating Dextran Synthesis Genes
Barak Dror, Alon Savidor, Bolaji Babajide Salam, Noa Sela, Yael Lampert, Paula Teper-Bamnolker, Avinoam Daus, Shmuel Carmeli, Shlomo Sela (Saldinger), Dani Eshel
Applied and Environmental Microbiology Dec 2018, 85 (1) e00473-18; DOI: 10.1128/AEM.00473-18

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero
Print

Alerts
Sign In to Email Alerts with your Email Address
Email

Thank you for sharing this Applied and Environmental Microbiology article.

NOTE: We request your email address only to inform the recipient that it was you who recommended this article, and that it is not junk mail. We do not retain these email addresses.

Enter multiple addresses on separate lines or separate them with commas.
High Levels of CO2 Induce Spoilage by Leuconostoc mesenteroides by Upregulating Dextran Synthesis Genes
(Your Name) has forwarded a page to you from Applied and Environmental Microbiology
(Your Name) thought you would be interested in this article in Applied and Environmental Microbiology.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Share
High Levels of CO2 Induce Spoilage by Leuconostoc mesenteroides by Upregulating Dextran Synthesis Genes
Barak Dror, Alon Savidor, Bolaji Babajide Salam, Noa Sela, Yael Lampert, Paula Teper-Bamnolker, Avinoam Daus, Shmuel Carmeli, Shlomo Sela (Saldinger), Dani Eshel
Applied and Environmental Microbiology Dec 2018, 85 (1) e00473-18; DOI: 10.1128/AEM.00473-18
del.icio.us logo Digg logo Reddit logo Twitter logo CiteULike logo Facebook logo Google logo Mendeley logo
  • Top
  • Article
    • ABSTRACT
    • INTRODUCTION
    • RESULTS
    • DISCUSSION
    • MATERIALS AND METHODS
    • ACKNOWLEDGMENTS
    • FOOTNOTES
    • REFERENCES
  • Figures & Data
  • Info & Metrics
  • PDF

KEYWORDS

Enterobacteriales
Lactobacillales
Leuconostoc mesenteroides
carrot
dextran
dextransucrase
microbiome

Related Articles

Cited By...

About

  • About AEM
  • Editor in Chief
  • Editorial Board
  • Policies
  • For Reviewers
  • For the Media
  • For Librarians
  • For Advertisers
  • Alerts
  • RSS
  • FAQ
  • Permissions
  • Journal Announcements

Authors

  • ASM Author Center
  • Submit a Manuscript
  • Article Types
  • Ethics
  • Contact Us

Follow #AppEnvMicro

@ASMicrobiology

       

ASM Journals

ASM journals are the most prominent publications in the field, delivering up-to-date and authoritative coverage of both basic and clinical microbiology.

About ASM | Contact Us | Press Room

 

ASM is a member of

Scientific Society Publisher Alliance

 

American Society for Microbiology
1752 N St. NW
Washington, DC 20036
Phone: (202) 737-3600

Copyright © 2021 American Society for Microbiology | Privacy Policy | Website feedback

 

Print ISSN: 0099-2240; Online ISSN: 1098-5336