Mycobiome Profiles in Breast Milk from Healthy Women Depend on Mode of Delivery, Geographic Location, and Interaction with Bacteria

DOI: 10.1128/AEM.02994-18

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^aDepartment of Biotechnology, Institute of Agrochemistry and Food Technology–National Research Council (IATA-CSIC), Valencia, Spain
^bDepartment of Health and Genomics, Center for Advanced Research in Public Health, FISABIO Foundation, Valencia, Spain
^cSystems Biology Program, Centro Nacional de Biotecnología, Consejo Superior de Investigaciones Científicas (CSIC), Madrid, Spain
^dDivision of Medical Microbiology, Department of Pathology, University of Cape Town, Cape Town, South Africa
^eFood Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland
^fDepartment of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China
^gFunctional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland
^hDepartment of Pediatrics, University of Turku and Turku University Hospital, Turku, Finland

Address correspondence to Alex Mira, mira_ale{at}gva.es, or Maria Carmen Collado, mcolam{at}iata.csic.es.
Citation Boix-Amorós A, Puente-Sánchez F, du Toit E, Linderborg KM, Zhang Y, Yang B, Salminen S, Isolauri E, Tamames J, Mira A, Collado MC. 2019. Mycobiome profiles in breast milk from healthy women depend on mode of delivery, geographic location, and interaction with bacteria. Appl Environ Microbiol 85:e02994-18. https://doi.org/10.1128/AEM.02994-18.

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