Modeling the Inactivation of Viruses from the Coronaviridae Family in Response to Temperature and Relative Humidity in Suspensions or on Surfaces

DOI: 10.1128/AEM.01244-20

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Laurent Guillier^a,
Sandra Martin-Latil^b,
Estelle Chaix^a,
Anne Thébault^a,
Nicole Pavio^c,
Sophie Le Poder^c on behalf of Covid-19 Emergency Collective Expert Appraisal Group,
Christophe Batéjat^d,
Fabrice Biot^e,
Lionel Koch^e,
Donald W. Schaffner^f and
Moez Sanaa^a

^aRisk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety, Maisons‐Alfort, France
^bLaboratory for Food Safety, French Agency for Food, Environmental, and Occupational Health and Safety, University of Paris-EST, Maisons-Alfort, France
^cUMR Virologie 1161, ENVA, INRAE, Anses, Maisons-Alfort, France
^dEnvironment and Infectious Risks Unit, Laboratory for Urgent Response to Biological Threats (CIBU), Institut Pasteur, Paris, France
^eBacteriology Unit, French Armed Forces Biomedical Research Institute (IRBA), Brétigny-sur-Orge, France
^fDepartment of Food Science, Rutgers University, New Brunswick, New Jersey, USA

Address correspondence to Laurent Guillier, laurent.guillier{at}anses.fr.
Citation Guillier L, Martin-Latil S, Chaix E, Thébault A, Pavio N, Le Poder S, on behalf of Covid-19 Emergency Collective Expert Appraisal Group, Batéjat C, Biot F, Koch L, Schaffner DW, Sanaa M. 2020. Modeling the inactivation of viruses from the Coronaviridae family in response to temperature and relative humidity in suspensions or on surfaces. Appl Environ Microbiol 86:e01244-20. https://doi.org/10.1128/AEM.01244-20.