Table 3.

MICs and MBCs of the GO sulfides and allicin for three strains of H. pylori

GO sulfideResult for strain:
NCTC 11637Roberts107018B
MICMBCMICMBCMICMBC
DAS2,0742,0742,0744,1484,1484,148
DADS100100–200100100–200100100
DATS131313252525
DATTS3–666636
Allicin6 6–126–12 6–126–1212
  • a Values are ranges (in micrograms per milliliter) derived from two determinations.