Table 3.

Assignment of isolates to animal source groups by using BOX PCR DNA fingerprints and Jackknife analysis

Assigned group% of E. coli isolates in assigned groupa:
Human 82.8
Goose6.9 81.0
Duck3.40.0 78.3
Sheep0.04.88.7 89.5
Pig6. 81.0 0.00.0
Chicken0. 100 0.0
Cow0. 100
  • a Values in boldface indicate percentages of isolates correctly assigned to source groups.