Table 16.

Food group analysis based on 4-day diaries completed by the subjects

Subject% of energy from the following food groups:
MeatDairyFruitVegetablesBreakfast cerealsOther cerealsBakery productsSugar and confectioneryOther
110.717.55.96.00.014.620.44.120.8
28.27.46.11.20.03.243.42.328.2
33.625.37.36.90.715.314.56.919.5
43.014.63.56.45.59.416.96.434.3
515.98.018.57.30.00.030.77.312.3
612.84.43.214.711.13.723.914.711.5
714.77.92.714.510.13.521.114.511.0
926.79.33.817.14.44.414.417.12.8
1027.214.61.59.42.43.316.09.416.2