TABLE 2.

Fructan degradation during the growth of B. animalis DN-173 010 on oligofructose as 2% (wt/vol) Raftilose P95

ComponentaConcn (g 100 ml−1) at time (h):
036911142247
F0.070.070.080.160.200.250.370.31
G0.020.020.020.030.030.040.070.08
GF0.0060.0080.0010.0030.0040.0020.0040.003
F20.060.060.050.050.020.010.010.007
GF20.0060.0080.0060.010.020.010.020.004
F30.530.560.450.250.090.070.040.003
GF30.060.060.060.070.080.080.070.006
F40.560.560.540.540.490.370.170.008
GF40.140.140.140.150.150.130.100.01
F50.230.240.230.250.260.230.180.02
GF50.120.120.110.130.140.130.110.01
F60.160.160.150.170.190.160.130.01
GF60.060.060.060.070.070.060.050.006
F70.040.050.040.050.050.050.040.005
GF7 + F80.0060.0070.0060.0060.0070.0070.010.007
F80.0060.0070.0060.0060.0090.007
GF8 + F90.0030.0040.0050.0070.010.0070.0060.005
F90.0030.004
DP100.0010.0030.002<0.010.0020.0020.0020.001
Oligofructose2.02.01.91.81.61.30.90.1
  • a F, fructose; G, glucose; DP10, degree of polymerization of 10.