TABLE 3.

Fructan degradation during the growth of B. animalis DN-173 010 on a mixture of inulin and oligofructose as 2% (wt/vol) Raftilose Synergyl

ComponentaConcn (g 100 ml−1) at time (h):
036912163047
Fructose0.080.080.090.090.090.100.0060.009
Glucose0.030.030.030.030.030.030.0020.001
Sucrose0.070.060.0020.0010.0010.0010.00070.001
Fructan2.12.22.22.12.01.91.91.6
DPav16.617.317.217.819.219.520.221.6
  • a DPav, average degree of polymerization of the remaining fructans.